Dongfeng Jia

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Transcription Factor

Genome Wide Analysis

Top Venues

International journal of molecular sciences

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dongfeng Jia, Ziyi Xu, Lu Chen, Qing Huang, Chunhui Huang, Junjie Tao, Xueyan Qu, Xiaobiao Xu
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha). Journal of the science of food and agriculture (2023)
Dongfeng Jia, Huan Gao, Yanqun He, Guanglian Liao, Liting Lin, Chunhui Huang, Xiaobiao Xu
Kiwifruit Monodehydroascorbate Reductase 3 Gene Negatively Regulates the Accumulation of Ascorbic Acid in Fruit of Transgenic Tomato Plants. International journal of molecular sciences 24 (24) (2023)
Dongfeng Jia, Huan Gao, Yanqun He, Guanglian Liao, Liting Lin, Chunhui Huang, Xiaobiao Xu
Kiwifruit Monodehydroascorbate Reductase 3 Gene Negatively Regulates the Accumulation of Ascorbic Acid in Fruit of Transgenic Tomato Plants. International journal of molecular sciences 24 (24) (2023)
Dongfeng Jia, Ziyi Xu, Lu Chen, Qing Huang, Chunhui Huang, Junjie Tao, Xueyan Qu, Xiaobiao Xu
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha). Journal of the science of food and agriculture (2023)
Zhengxin Lv, Bin Ye, Xishi Li, Yanqun He, Qing Liu, Chunhui Huang, Dongfeng Jia, Xiaobiao Xu
Prolonged On-Vine vs. Cold of Actinidia eriantha : Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage. Foods (Basel, Switzerland) 11 (18) (2022)