Dorota Piasecka-Kwiatkowska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Atopic Dermatitis

Patient Reported

Iron Deficiency

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Poznań University of Life Sciences

University of Agriculture (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Poznań University of Life Sciences Oct 01 1989

Poland

Head of Department / Ph.D.,D.Sc. :: Department of Food Biochemistry and Analysis

Education History

University of Agriculture Oct 01 1984 - Jul 07 1989

Poland

MSC

Publications

Magdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska, Halina Zofia Staniek, Przemyslaw Niedzielski
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Marta Burzyńska, Dorota Piasecka-Kwiatkowska
A Review of Honeybee Venom Allergens and Allergenicity. International journal of molecular sciences 22 (16) (2021)
Aleksandra Siekierzynska, Dorota Piasecka-Kwiatkowska, Wojciech Litwinczuk, Marta Burzynska, Aleksander Myszka, Pawel Karpinski, Elzbieta Zygala, Narcyz Piorecki, Ewa Springer, Tomasz Sozański
Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties. International journal of molecular sciences 22 (7) (2021)
Anna Jędrusek-Golińska, Dorota Piasecka-Kwiatkowska, Paulina Zielińska, Magdalena Zielińska-Dawidziak, Krystyna Szymandera-Buszka, Marzanna Hęś
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy. Foods (Basel, Switzerland) 8 (12) (2019)