Magdalena Zielińska-Dawidziak

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Topics

Simultaneous Determination

Binding Protein

Pluripotent Stem Cells

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Magdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska, Halina Zofia Staniek, Przemyslaw Niedzielski
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek, Aleksandra Szmaja
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Aleksandra Bykowska-Derda, Magdalena Zielińska-Dawidziak, Magdalena Człapka-Matyasik
Dietary-Lifestyle Patterns Associated with Bone Turnover Markers, and Bone Mineral Density in Adult Male Distance Amateur Runners-A Cross-Sectional Study. Nutrients 14 (10) (2022)
Magdalena Zielińska-Dawidziak, Magdalena Człapka-Matyasik, Zofia Wojciechowska, Jedrzej Proch, Ryszard Kowalski, Przemyslaw Niedzielski
Rare Earth Elements Accumulation in the Hair of Malagasy Children and Adolescents in Relation to Their Age and Nutritional Status. International journal of environmental research and public health 19 (1) (2022)
Aneta Tomczak, Michalina Misiak, Magdalena Zielińska-Dawidziak
Soybean and Lupine Addition in Hen Nutrition-Influence on Egg Immunoreactivity. Molecules (Basel, Switzerland) 26 (14) (2021)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, Magdalena Zielińska-Dawidziak, Wojciech Białas, Grażyna Lewandowicz
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules (Basel, Switzerland) 26 (4) (2021)
Magdalena Zielińska-Dawidziak, Magdalena Człapka-Matyasik, Zofia Wojciechowska, Jedrzej Proch, Przemysław Niedzielski
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence. The British journal of nutrition (2021)
Anna Jędrusek-Golińska, Dorota Piasecka-Kwiatkowska, Paulina Zielińska, Magdalena Zielińska-Dawidziak, Krystyna Szymandera-Buszka, Marzanna Hęś
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy. Foods (Basel, Switzerland) 8 (12) (2019)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, Iga Rybicka, Magdalena Zielińska-Dawidziak, Aleksander Siger, Piotr Kubiak, Grażyna Lewandowicz
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients 11 (7) (2019)