Seyed Ebrahim Hosseini (E Hosseini)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Photodynamic Therapy

Liquid Chromatography

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Parisa Shamsaie, Seyed Ebrahim Hosseini, Gholamhassan Asadi, Anousheh Sharifan
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
S Shabani, Seyed Ebrahim Hosseini, G Asadi, B Beheshti, Sh Yousefi
Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Sepideh Soleymanfallah, Zhaleh Khoshkhoo, Seyed Ebrahim Hosseini, Mohammad-Hossein Azizi
Preparation, physical properties, and evaluation of antioxidant capacity of aqueous grape extract loaded in chitosan-TPP nanoparticles. Food science & nutrition 10 (10) (2022)