Mohammad-Hossein Azizi (Mohamad Hossyn Azizi, Mohammad Hossein Azizi)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Food science & nutrition

Archives of animal nutrition

Tarbiat Modares University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tarbiat Modares University

Iran

Professor :: Food Science and Technology

Publications

Mojan Seyedain-Ardabili, Mohammad-Hossein Azizi
Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion. Food science & nutrition 12 (3) (2023)
Mojan Seyedain-Ardabili, Mohammad-Hossein Azizi
Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion. Food science & nutrition 12 (3) (2023)
Mehrdad Mohammadi, Alaleh Zoghi, Mohammad-Hossein Azizi
Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating. Food science & nutrition 11 (4) (2023)
Akbar Jokar, Mohammad-Hossein Azizi
Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties. Food science & nutrition 10 (4) (2022)
Sepideh Soleymanfallah, Zhaleh Khoshkhoo, Seyed Ebrahim Hosseini, Mohammad-Hossein Azizi
Preparation, physical properties, and evaluation of antioxidant capacity of aqueous grape extract loaded in chitosan-TPP nanoparticles. Food science & nutrition 10 (10) (2022)
Arash Ershadi, Mohammad-Hossein Azizi, Leila Najafian
Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties. Food science & nutrition 9 (10) (2021)
Zahra Ghobadi, Zohreh Hamidi-Esfahani, Mohammad-Hossein Azizi
Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid-state fermenter. Food science & nutrition 10 (2) (2021)
Mehrdad Mohammadi, Mohammad-Hossein Azizi, Alaleh Zoghi
Antimicrobial activity of carboxymethyl cellulose-gelatin film containing Dianthus barbatus essential oil against aflatoxin-producing molds. Food science & nutrition 8 (2) (2020)
Amin Karimi, Mohammad-Hossein Azizi, Hassan Ahmadi Gavlighi
Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity. Food science & nutrition 8 (5) (2020)
Mohsen Sahraei Belverdy, Ali A Alamouti, Ali Akbar Khadem, Javier González, María Dolores Carro Travieso, Mohammad Hossein Kianmehr, Mohammad-Hossein Azizi
Encapsulation of soybean meal with fats enriched in palmitic and stearic acids: effects on rumen-undegraded protein and in vitro intestinal digestibility. Archives of animal nutrition 73 (2) (2019)

Mohammad-Hossein Azizi.css-eqlu8i{font-size:small;padding-left:4px;} (Mohamad Hossyn Azizi, Mohammad Hossein Azizi)

Publication Activity (10 Years)

Top Topics

Top Venues

Mohammad-Hossein Azizi (Mohamad Hossyn Azizi, Mohammad Hossein Azizi)