Eda Nur Ayar-Sümer

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik, Katleen Raes
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms. Foods (Basel, Switzerland) 13 (11) (2024)
Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik, Katleen Raes
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms. Foods (Basel, Switzerland) 13 (11) (2024)