Katleen Raes

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Topics

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik, Katleen Raes
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms. Foods (Basel, Switzerland) 13 (11) (2024)
Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik, Katleen Raes
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms. Foods (Basel, Switzerland) 13 (11) (2024)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes, Kjersti Lian, Kyriaki Tsirtsidou, Miguel C Leal, Nathalie Scheers, Ricardo Calado, Sofia Corticeiro, Stefan Rasche, Themistoklis Altintzoglou, Yang Zou, Ana Isabel Lillebø
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Marine drugs 21 (12) (2023)
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes, Kjersti Lian, Kyriaki Tsirtsidou, Miguel C Leal, Nathalie Scheers, Ricardo Calado, Sofia Corticeiro, Stefan Rasche, Themistoklis Altintzoglou, Yang Zou, Ana Isabel Lillebø
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Marine drugs 21 (12) (2023)
Derick Malavi, Amin Nikkhah, Katleen Raes, Sam Van Haute
Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS. Foods (Basel, Switzerland) 12 (3) (2023)
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes, Kjersti Lian, Kyriaki Tsirtsidou, Miguel C Leal, Nathalie Scheers, Ricardo Calado, Sofia Corticeiro, Stefan Rasche, Themistoklis Altintzoglou, Yang Zou, Ana Isabel Lillebø
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Marine drugs 21 (12) (2023)
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes, Kjersti Lian, Kyriaki Tsirtsidou, Miguel C Leal, Nathalie Scheers, Ricardo Calado, Sofia Corticeiro, Stefan Rasche, Themistoklis Altintzoglou, Yang Zou, Ana Isabel Lillebø
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Marine drugs 21 (12) (2023)
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes, Kjersti Lian, Kyriaki Tsirtsidou, Miguel C Leal, Nathalie Scheers, Ricardo Calado, Sofia Corticeiro, Stefan Rasche, Themistoklis Altintzoglou, Yang Zou, Ana Isabel Lillebø
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Marine drugs 21 (12) (2023)
Tessa Tuytschaever, Katleen Raes, Imca Sampers
Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies-A review. Comprehensive reviews in food science and food safety (2023)
Baptiste Vanleenhove, Lin Xu, Steven De Meester, Katleen Raes
Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review. Journal of agricultural and food chemistry (2023)
Derick Malavi, Amin Nikkhah, Katleen Raes, Sam Van Haute
Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS. Foods (Basel, Switzerland) 12 (3) (2023)
Marie Lambert, Reindert Devlamynck, Marcella Fernandes de Souza, Jan Leenknegt, Katleen Raes, Mia Eeckhout, Erik Meers
The Impact of Salt Accumulation on the Growth of Duckweed in a Continuous System for Pig Manure Treatment. Plants (Basel, Switzerland) 11 (23) (2022)
Marie Lambert, Reindert Devlamynck, Marcella Fernandes de Souza, Jan Leenknegt, Katleen Raes, Mia Eeckhout, Erik Meers
The Impact of Salt Accumulation on the Growth of Duckweed in a Continuous System for Pig Manure Treatment. Plants (Basel, Switzerland) 11 (23) (2022)
Marie Lambert, Reindert Devlamynck, Marcella Fernandes de Souza, Jan Leenknegt, Katleen Raes, Mia Eeckhout, Erik Meers
The Impact of Salt Accumulation on the Growth of Duckweed in a Continuous System for Pig Manure Treatment. Plants (Basel, Switzerland) 11 (23) (2022)
Juliana Mandha, Habtu Shumoy, Jolien Devaere, Joachim J Schouteten, Xavier Gellynck, Ann De Winne, Athanasia O Matemu, Katleen Raes
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango ( Mangifera indica ) Juices. Foods (Basel, Switzerland) 11 (3) (2022)
Caian He, Imca Sampers, Davy Van de Walle, Koen Dewettinck, Katleen Raes
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion. Journal of agricultural and food chemistry 69 (22) (2021)
Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele
Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds. Foods (Basel, Switzerland) 10 (3) (2021)
Kim Phan, Steven De Meester, Katleen Raes, Karen De Clerck, Veronique Van Speybroeck
A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins. Chemistry (Weinheim an der Bergstrasse, Germany) 27 (19) (2021)
Juliana Mandha, Habtu Shumoy, Athanasia O Matemu, Katleen Raes
Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges. Foods (Basel, Switzerland) 10 (7) (2021)
Yang Zou, Johan Robbens, Marc Heyndrickx, Jane Debode, Katleen Raes
Quantification of Extracellular Proteases and Chitinases from Marine Bacteria. Current microbiology 77 (12) (2020)
Habtu Shumoy, Katleen Raes
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits? Plant foods for human nutrition (Dordrecht, Netherlands) 72 (4) (2018)