Eduardo Coelho

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 7

Top Venues

Microorganisms

Molecules (Basel, Switzerland)

Journal of food science and technology

Universidade do Minho

Universidade do Minho (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Minho

Portugal

Researcher :: Center of Biological Engineering

Education History

Universidade do Minho - Dec 19o 2011

Portugal

MSC

Publications

João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
Eduardo Coelho, Margarida Lemos, Zlatina A Genisheva, Lucília Domingues, Mar Vilanova, José Maria Oliveira
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Molecules (Basel, Switzerland) 25 (3) (2020)
Eduardo Coelho, Lina F Ballesteros, Lucília Domingues, Mar Vilanova, José António Teixeira
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile. Molecules (Basel, Switzerland) 25 (14) (2020)
Eduardo Coelho, Zlatina Genisheva, José Maria Oliveira, José António Teixeira, Lucília Domingues
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity. Journal of food science and technology 54 (12) (2017)

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Publication Activity (10 Years)

Top Topics

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Eduardo Coelho