Mar Vilanova

Years Active: 2018-2022
Publications (10 Years): 5

Consejo Superior de Investigaciones Cientificas

Universidad de Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Superior de Investigaciones Cientificas

Spain

Investigadora :: Misión Biológica de Galicia

Education History

Universidad de Santiago de Compostela

Spain

PHD

Publications

M Esperanza Valdés Sánchez, M Inmaculada Talaverano, Daniel Moreno Cardona, David Uriarte, Luis A Mancha, Mar Vilanova
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard. Plants (Basel, Switzerland) 11 (11) (2022)
Debora Iorio, Giuseppe Gambacorta, Luigi Tarricone, Mar Vilanova, Vito Michele Paradiso
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines. Plants (Basel, Switzerland) 11 (5) (2022)
Eduardo Coelho, Lina F Ballesteros, Lucília Domingues, Mar Vilanova, José António Teixeira
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile. Molecules (Basel, Switzerland) 25 (14) (2020)
Mar Vilanova, Encarnación Fernández-Fernández, Jesús Yuste
Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes. Journal of the science of food and agriculture 100 (4) (2019)
Simone Giacosa, Manuela Giordano, Mar Vilanova, Enzo Cagnasso, Susana Río Segade, Luca Rolle
On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition. Journal of the science of food and agriculture 99 (3) (2018)

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