José António Teixeira (José Teixeira, Jose Antonio Teixeira, José A C Teixeira, José A Teixeira, José Antonio Teixeira)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 94

Top Topics

Oxidative Stress

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Amanda Emmanuelle S Conniff, Thiago Pajeú Nascimento, Romero Marcos Pedrosa Brandão Costa, Leonid Breydo, Camila Souza Porto, Attilio Converti, Joyce G W Siqueira, José António Teixeira, Galba Maria de Campos Takaki, Vladimir N Uversky, Ana Lucia Figueiredo Porto, Tatiana Souza Porto
Production and biochemical and biophysical characterization of fibrinolytic protease of a Mucor subtilissimus strain isolated from the caatinga biome. Anais da Academia Brasileira de Ciencias 96 (suppl 1) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
Javier Quero, Mónica Paesa, Carmen Morales, Gracia Mendoza, Jesus Osada, José António Teixeira, Pedro Ferreira-Santos, Maria Jesús Rodriguez-Yoldi
Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects. Antioxidants (Basel, Switzerland) 13 (8) (2024)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Diversity of Microorganisms and Their Metabolites in Food. Microorganisms 12 (1) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Diversity of Microorganisms and Their Metabolites in Food. Microorganisms 12 (1) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
Fabiana Marques, Francisco Pereira, Luís Machado, Joana T Martins, Ricardo N Pereira, Monya M Costa, Zlatina A Genisheva, Hugo Pereira, António A Vicente, José António Teixeira, Pedro Geada
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. Foods (Basel, Switzerland) 13 (7) (2024)
Diana Ferreira-Sousa, Zlatina A Genisheva, Maria Jesús Rodriguez-Yoldi, Beatriz Gullón, Carlos E Costa, José António Teixeira, Claudia M Botelho, Pedro Ferreira-Santos
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Filipe Maciel, Paulo Berni, Pedro Geada, José António Teixeira, Joana Silva, António A Vicente
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Scientific reports 14 (1) (2024)
Diana Ferreira-Sousa, Zlatina A Genisheva, Maria Jesús Rodriguez-Yoldi, Beatriz Gullón, Carlos E Costa, José António Teixeira, Claudia M Botelho, Pedro Ferreira-Santos
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Fabiana Marques, Francisco Pereira, Luís Machado, Joana T Martins, Ricardo N Pereira, Monya M Costa, Zlatina A Genisheva, Hugo Pereira, António A Vicente, José António Teixeira, Pedro Geada
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. Foods (Basel, Switzerland) 13 (7) (2024)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Diversity of Microorganisms and Their Metabolites in Food. Microorganisms 12 (1) (2024)
Javier Quero, Mónica Paesa, Carmen Morales, Gracia Mendoza, Jesus Osada, José António Teixeira, Pedro Ferreira-Santos, Maria Jesús Rodriguez-Yoldi
Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Mónica Serra, Ana Casas, José António Teixeira, Ana Isabel Ramos Novo Amorim Barros
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics. International journal of molecular sciences 24 (14) (2023)
Gonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coisson, Patrícia Sousa, José António Teixeira, Matteo Bordiga, José S Câmara
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods (Basel, Switzerland) 12 (10) (2023)
Francieli Colussi, Héctor Rodríguez, Michele Michelin, José António Teixeira
Challenges in Using Ionic Liquids for Cellulosic Ethanol Production. Molecules (Basel, Switzerland) 28 (4) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, null Manikharda, Rebecca Gmoser, José António Teixeira
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules (Basel, Switzerland) 28 (3) (2023)
Mónica Serra, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros, José António Teixeira
Microbial Hyaluronic Acid Production: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Mónica Serra, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros, José António Teixeira
Microbial Hyaluronic Acid Production: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
Dalila Roupar, Abigail González, Joana T Martins, Daniela A Gonçalves, José António Teixeira, Claudia M Botelho, Clarisse Nobre
Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells. Foods (Basel, Switzerland) 12 (23) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Maria J Costa, Lorenzo M Pastrana, José António Teixeira, Sanna M Sillankorva, Miguel Angelo Cerqueira
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Viruses 15 (6) (2023)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites. Microorganisms 11 (5) (2023)
Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, null Manikharda, Rebecca Gmoser, José António Teixeira
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules (Basel, Switzerland) 28 (3) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Beatriz Nunes Silva, José António Teixeira, Vasco A P Cadavez, Úrsula Gonzales Barrón
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (17) (2023)
Francieli Colussi, Héctor Rodríguez, Michele Michelin, José António Teixeira
Challenges in Using Ionic Liquids for Cellulosic Ethanol Production. Molecules (Basel, Switzerland) 28 (4) (2023)
Francieli Colussi, Héctor Rodríguez, Michele Michelin, José António Teixeira
Challenges in Using Ionic Liquids for Cellulosic Ethanol Production. Molecules (Basel, Switzerland) 28 (4) (2023)
Marta C Coelho, Célia Costa, Dalila Roupar, Sara Silva, António Sebastião Rodrigues, José António Teixeira, Maria Manuela Estevez Pintado
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Foods (Basel, Switzerland) 12 (9) (2023)
Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, null Manikharda, Rebecca Gmoser, José António Teixeira
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules (Basel, Switzerland) 28 (3) (2023)
Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco A P Cadavez, Úrsula Gonzales Barrón
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese. Foods (Basel, Switzerland) 12 (14) (2023)
Maria J Costa, Lorenzo M Pastrana, José António Teixeira, Sanna M Sillankorva, Miguel Angelo Cerqueira
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Viruses 15 (6) (2023)
Laura Alti-Palacios, Juana Martínez, José António Teixeira, José S Câmara, Rosa Perestrelo
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. Foods (Basel, Switzerland) 12 (6) (2023)
Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, null Manikharda, Rebecca Gmoser, José António Teixeira
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules (Basel, Switzerland) 28 (3) (2023)
Maria J Costa, Lorenzo M Pastrana, José António Teixeira, Sanna M Sillankorva, Miguel Angelo Cerqueira
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Viruses 15 (6) (2023)
Laura Alti-Palacios, Juana Martínez, José António Teixeira, José S Câmara, Rosa Perestrelo
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. Foods (Basel, Switzerland) 12 (6) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
Mónica Serra, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros, José António Teixeira
Microbial Hyaluronic Acid Production: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
Dalila Roupar, Abigail González, Joana T Martins, Daniela A Gonçalves, José António Teixeira, Claudia M Botelho, Clarisse Nobre
Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells. Foods (Basel, Switzerland) 12 (23) (2023)
João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 11 (2) (2023)
Marta C Coelho, Célia Costa, Dalila Roupar, Sara Silva, António Sebastião Rodrigues, José António Teixeira, Maria Manuela Estevez Pintado
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Foods (Basel, Switzerland) 12 (9) (2023)
Sofia P M Silva, José António Teixeira, Célia C G Silva
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120. Foods (Basel, Switzerland) 12 (7) (2023)
Francieli Colussi, Héctor Rodríguez, Michele Michelin, José António Teixeira
Challenges in Using Ionic Liquids for Cellulosic Ethanol Production. Molecules (Basel, Switzerland) 28 (4) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares Cerda, Clarisse Nobre
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Hafsae Lamsaf, Lina F Ballesteros, Miguel Angelo Cerqueira, José António Teixeira, Lorenzo M Pastrana, Luís Rebouta, Sandra Carvalho, Sebastian Calderon
Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials. Nanomaterials (Basel, Switzerland) 12 (12) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Jéssica Correia, Eduardo J Gudiña, Zbigniew Lazar, Tomasz Janek, José António Teixeira
Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues. Applied microbiology and biotechnology 106 (22) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Robson Carlos Alnoch, Gabriela S Alves, José Carlos Santos Salgado, Diandra de Andrades, Emanuelle N de Freitas, Karoline M V Nogueira, Ana Claudia Vici, Douglas P Oliveira, Valdemiro P Carvalho, Roberto do Nascimento Silva, Marcos S Buckeridge, Michele Michelin, José António Teixeira, Maria de Lourdes Teixeira de Moraes Polizeli
Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus ( Eucalyptus grandis ) Wood Chips. International journal of molecular sciences 23 (21) (2022)
Marta Coelho, Carla Oliveira, Ezequiel R Coscueta, João Fernandes, Ricardo N Pereira, José António Teixeira, António Sebastião Rodrigues, Manuela E Pintado
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Foods (Basel, Switzerland) 11 (7) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Javier Quero, Lina F Ballesteros, Pedro Ferreira-Santos, Gustavo R Velderrain-Rodriguez, Cristina M R Rocha, Ricardo N Pereira, José António Teixeira, Olga Martin-Belloso, Jesus Osada, Maria Jesús Rodriguez-Yoldi
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Meryem Bakour, Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina A Genisheva, Driss Ousaaid, José António Teixeira, Badiaa Lyoussi
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco. Molecules (Basel, Switzerland) 27 (18) (2022)
Cristiana Oliveira, Celso J O Ferreira, Miguel Sousa, Juan Luis Paris, Ricardo Gaspar, Bruno F B Silva, José António Teixeira, Pedro Ferreira-Santos, Claudia M Botelho
A Versatile Nanocarrier-Cubosomes, Characterization, and Applications. Nanomaterials (Basel, Switzerland) 12 (13) (2022)
José S Câmara, Rosa Perestrelo, Cristina V Berenguer, Carolina F P Andrade, Telma M Gomes, Basit Olayanju, Abuzar Kabir, Cristina M R Rocha, José António Teixeira, Jorge A M Pereira
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules (Basel, Switzerland) 27 (9) (2022)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673. Foods (Basel, Switzerland) 11 (6) (2022)
Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares Cerda, Clarisse Nobre
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C Contreras-Esquivel, José António Teixeira, Clarisse Nobre, Cristobal Noe Aguilar
Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides. Foods (Basel, Switzerland) 11 (12) (2022)
Teresa Bonifácio-Lopes, Marcelo D Catarino, Ana A Vilas-Boas, Tânia B Ribeiro, Débora A Campos, José António Teixeira, Manuela Pintado
Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota. Foods (Basel, Switzerland) 11 (15) (2022)
Dalila Roupar, Marta C Coelho, Daniela A Gonçalves, Soraia P Silva, Elisabete Coelho, Sara Silva, Manuel A Coimbra, Manuela Pintado, José António Teixeira, Clarisse Nobre
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods (Basel, Switzerland) 11 (7) (2022)
Ricardo Gómez-García, Ana A Vilas-Boas, Ana L S Oliveira, Manuela Amorim, José António Teixeira, Lorenzo M Pastrana, Maria Manuela Pintado, Débora A Campos
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Foods (Basel, Switzerland) 11 (1) (2022)
Ruth B Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares Cerda, Clarisse Nobre
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis . Molecules (Basel, Switzerland) 27 (8) (2022)
Cristiana Oliveira, Cristina Coelho, José António Teixeira, Pedro Ferreira-Santos, Claudia M Botelho
Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges. Molecules (Basel, Switzerland) 27 (5) (2022)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods (Basel, Switzerland) 10 (3) (2021)
Nuno R da Silva, Paula Jorge, José A Martins, José António Teixeira, João C Marcos
Initial Screening of Poly(ethylene glycol) Amino Ligands for Affinity Purification of Plasmid DNA in Aqueous Two-Phase Systems. Life (Basel, Switzerland) 11 (11) (2021)
Elisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, Carlos A Pinto, José António Teixeira, Jorge Alexandre Saraiva, Manuela Pintado
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods (Basel, Switzerland) 10 (3) (2021)
Marta C Coelho, Sara Silva, Eduardo Manuel Costa, Ricardo N Pereira, António Sebastião Rodrigues, José António Teixeira, Manuela Pintado
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. Molecules (Basel, Switzerland) 26 (13) (2021)
Teresa Bonifácio-Lopes, Ana A Vilas-Boas, Ezequiel R Coscueta, Eduardo Manuel Costa, Sara Silva, Débora A Campos, José António Teixeira, Maria Manuela Estevez Pintado
Correction: Bioactive extracts from brewer's spent grain. Food & function 12 (23) (2021)
Marta C Coelho, Tânia B Ribeiro, Carla Oliveira, Patrícia Batista, Pedro Castro, Ana Rita Monforte, António Sebastião Rodrigues, José António Teixeira, Manuela Pintado
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. Foods (Basel, Switzerland) 10 (3) (2021)
Gabriela S Matos, Sara G Pereira, Zlatina A Genisheva, Ana Maria Pereira Gomes, José António Teixeira, Cristina M R Rocha
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality. Foods (Basel, Switzerland) 10 (3) (2021)
Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M R Rocha, José António Teixeira, Olga Martin-Belloso
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods (Basel, Switzerland) 10 (2) (2021)
Nadja F G Serrano, Douglas Ferreira, Edson Rodrigues-Filho, José António Teixeira, Jean Daniel Dubreuil, Cristina P DE Sousa
Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa. Anais da Academia Brasileira de Ciencias 93 (3) (2021)
Carlos E Costa, Iben Møller-Hansen, Aloia Romaní, José António Teixeira, Irina Borodina, Lucília Domingues
Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains. ACS synthetic biology 10 (8) (2021)
Pedro Ferreira-Santos, Hélder Badim, Ângelo C Salvador, Armando J D Silvestre, Sónia A O Santos, Sílvia M Rocha, Ana M Sousa, Maria Olívia Pereira, Cristina Pereira Wilson, Cristina M R Rocha, José António Teixeira, Claudia M Botelho
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules 11 (8) (2021)
Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Claudia M Botelho, Remedios Yáñez
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels-Food and Nutraceutical Applications. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Michele Michelin, Daniel G Gomes, Aloia Romaní, Maria de Lourdes Teixeira de Moraes Polizeli, José António Teixeira
Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry. Molecules (Basel, Switzerland) 25 (15) (2020)
Meirielly S Jesus, Ana C Carvalho, José António Teixeira, Lucília Domingues, Cristina Pereira-Wilson
Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU. Foods (Basel, Switzerland) 9 (8) (2020)
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, Cristina M R Rocha, José António Teixeira
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Molecules (Basel, Switzerland) 25 (12) (2020)
Eduardo Coelho, Lina F Ballesteros, Lucília Domingues, Mar Vilanova, José António Teixeira
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile. Molecules (Basel, Switzerland) 25 (14) (2020)
Rejane A Batista, Paula J P Espitia, Daviane M C Vergne, António A Vicente, Paula A C Pereira, Miguel A Cerqueira, José António Teixeira, Jelena Jovanovic, Patrícia Severino, Eliana Barbosa Souto, Juliana C Cardoso
Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers. Polymers 12 (10) (2020)
Teresa Bonifácio-Lopes, José António Teixeira, Maria Manuela Estevez Pintado
Current extraction techniques towards bioactive compounds from brewer's spent grain - A review. Critical reviews in food science and nutrition 60 (16) (2019)