Eduardo Mere Del Aguila (Eduardo M Del Aguila)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 4

Top Topics

Silver Nanoparticles

Electron Transfer

Top Venues

BMC veterinary research

Journal of food science and technology

Journal of the science of food and agriculture

Weill Cornell Medicine

Universidade Federal do Rio de Janeiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Weill Cornell Medicine Mar 02 2020

United States

Postdoc fellow :: Pharmacology

Universidade Federal do Rio de Janeiro May 20 2014 - May 08 2018

Brazil

Visiting Professor :: Biochemistry

Education History

Universidade Federal do Rio de Janeiro May 05 2002 - Jul 11 2006

Brazil

PHD :: Biochemistry

Universidade Federal do Rio de Janeiro Mar 05 2000 - Apr 15 2002

Brazil

MSC :: Biochemistry

Publications

Valdeci S Bastos, Thais M Uekane, Neyde A Bello, Claudia M de Rezende, Vânia M Flosi Paschoalin, Eduardo Mere Del Aguila
Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil. Journal of food science and technology 56 (6) (2019)
Valdeci S Bastos, Maria Fs Santos, Laidson P Gomes, Analy Mo Leite, Vânia M Flosi Paschoalin, Eduardo Mere Del Aguila
Analysis of the cocobiota and metabolites of Moniliophthora perniciosa-resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil. Journal of the science of food and agriculture 98 (13) (2018)
Marina S R Barreto, Cristina T Andrade, Luiz Cláudio R P da Silva, Lúcio M Cabral, Vânia M Flosi Paschoalin, Eduardo Mere Del Aguila
In vitro physiological and antibacterial characterization of ZnO nanoparticle composites in simulated porcine gastric and enteric fluids. BMC veterinary research 13 (1) (2017)
Diego Dos Santos Baião, Cyntia Silva de Freitas, Laidson Paes Gomes, Davi da Silva, Anna Carolina Nitzsche Teixeira Fernandes Corrêa, Patricia Ribeiro Pereira, Eduardo Mere Del Aguila, Vania Margaret Flosi Paschoalin
Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases. Nutrients 9 (9) (2017)