Eduardo Medina (Eduardo Medina-Pradas)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Metabolites

Journal of food science

Instituto de la Grasa (IG-CSIC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de la Grasa (IG-CSIC) May 19 2004

Spain

PhD :: Food Biotechnology

Publications

Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina
Olive Leaf Processing for Infusion Purposes. Foods (Basel, Switzerland) 12 (3) (2023)
Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, Concepción Romero
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives. Foods (Basel, Switzerland) 12 (21) (2023)
Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina
Olive Leaf Processing for Infusion Purposes. Foods (Basel, Switzerland) 12 (3) (2023)
Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars. Foods (Basel, Switzerland) 11 (23) (2022)
Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars. Foods (Basel, Switzerland) 11 (23) (2022)
Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars. Foods (Basel, Switzerland) 11 (23) (2022)
Ilenys M Pérez-Díaz, Eduardo Medina, Clinton A Page, Suzanne D Johanningsmeier, Katheryne V Daughtry, Lisa Moeller
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives. Journal of food science 87 (11) (2022)
Antonio Valero, Elena Olague, Eduardo Medina, Antonio Garrido-Fernández, Verónica Romero-Gil, María Jesús Cantalejo, Rosa María García-Gimeno, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Francisco Noé Arroyo-López
Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time. Foods (Basel, Switzerland) 9 (2) (2020)
Antonio de Castro, Antonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, Eduardo Medina, Alfredo Montaño
Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives. Metabolites 8 (4) (2018)

Eduardo Medina.css-eqlu8i{font-size:small;padding-left:4px;} (Eduardo Medina-Pradas)

Publication Activity (10 Years)

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Eduardo Medina (Eduardo Medina-Pradas)