Rosa María García-Gimeno (Rosa M García-Gimeno)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Binding Protein

Top Venues

Foods (Basel, Switzerland)

University of Córdoba

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Córdoba Jan 01 1991

Spain

Prof. :: Food Science and TEchnology

Publications

Marlene Medina, Rosa María García-Gimeno, Juan Alejandro Neira-Mosquera, Alexandra Barrera, Guiomar Denisse Posada-Izquierdo
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue ( Andinoacara rivulatus ). Foods (Basel, Switzerland) 13 (9) (2024)
Marlene Medina, Rosa María García-Gimeno, Juan Alejandro Neira-Mosquera, Alexandra Barrera, Guiomar Denisse Posada-Izquierdo
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue ( Andinoacara rivulatus ). Foods (Basel, Switzerland) 13 (9) (2024)
Guiomar D Posada-Izquierdo, Beatriz Mazón-Villegas, Mauricio Redondo-Solano, Alejandra Huete-Soto, Diana Víquez-Barrantes, Antonio Valero, Paula Fallas-Jiménez, Rosa María García-Gimeno
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses. Foods (Basel, Switzerland) 10 (8) (2021)
Antonio Valero, Elena Olague, Eduardo Medina, Antonio Garrido-Fernández, Verónica Romero-Gil, María Jesús Cantalejo, Rosa María García-Gimeno, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Francisco Noé Arroyo-López
Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time. Foods (Basel, Switzerland) 9 (2) (2020)