Edurne Simon (Edurne Simón)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Gesala Perez-Junkera, Edurne Simon, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa
Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease. Nutrients 16 (15) (2024)
Paula Crespo-Escobar, Maialen Vázquez-Polo, Maria van der Hofstadt, Concepción Nuñez, Miguel Ángel Montoro-Huguet, Itziar Churruca, Edurne Simon
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education. Nutrients 16 (15) (2024)
Paula Crespo-Escobar, Maialen Vázquez-Polo, Maria van der Hofstadt, Concepción Nuñez, Miguel Ángel Montoro-Huguet, Itziar Churruca, Edurne Simon
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education. Nutrients 16 (15) (2024)
Gesala Perez-Junkera, Edurne Simon, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa
Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease. Nutrients 16 (15) (2024)
Yaiza Garro-Aguilar, Roberto Fernández, Silvia Calero, Ekaterina Noskova, Marina Gulak, Miguel de la Fuente, Albert Adell, Edurne Simon, Urko Muzquiz, Diego Rodríguez-Piñón, Egoitz Astigarraga, Gabriel Barreda-Gómez
Acute Stress-Induced Changes in the Lipid Composition of Cow's Milk in Healthy and Pathological Animals. Molecules (Basel, Switzerland) 28 (3) (2023)
Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Silvia Matias, Edurne Simon, Itziar Churruca
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study. Nutrients 15 (17) (2023)
Yaiza Garro-Aguilar, Roberto Fernández, Silvia Calero, Ekaterina Noskova, Marina Gulak, Miguel de la Fuente, Albert Adell, Edurne Simon, Urko Muzquiz, Diego Rodríguez-Piñón, Egoitz Astigarraga, Gabriel Barreda-Gómez
Acute Stress-Induced Changes in the Lipid Composition of Cow's Milk in Healthy and Pathological Animals. Molecules (Basel, Switzerland) 28 (3) (2023)
Yaiza Garro-Aguilar, Roberto Fernández, Silvia Calero, Ekaterina Noskova, Marina Gulak, Miguel de la Fuente, Albert Adell, Edurne Simon, Urko Muzquiz, Diego Rodríguez-Piñón, Egoitz Astigarraga, Gabriel Barreda-Gómez
Acute Stress-Induced Changes in the Lipid Composition of Cow's Milk in Healthy and Pathological Animals. Molecules (Basel, Switzerland) 28 (3) (2023)
Yaiza Garro-Aguilar, Roberto Fernández, Silvia Calero, Ekaterina Noskova, Marina Gulak, Miguel de la Fuente, Albert Adell, Edurne Simon, Urko Muzquiz, Diego Rodríguez-Piñón, Egoitz Astigarraga, Gabriel Barreda-Gómez
Acute Stress-Induced Changes in the Lipid Composition of Cow's Milk in Healthy and Pathological Animals. Molecules (Basel, Switzerland) 28 (3) (2023)
Edurne Simon, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel Ángel Montoro-Huguet
The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes. Nutrients 15 (18) (2023)
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María Del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martinez, Edurne Simon
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods (Basel, Switzerland) 11 (23) (2022)
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María Del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martinez, Edurne Simon
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods (Basel, Switzerland) 11 (23) (2022)
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María Del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martinez, Edurne Simon
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods (Basel, Switzerland) 11 (23) (2022)
Egoitz Aranburu, Silvia Matias, Edurne Simon, Idoia Larretxi, Olaia Martínez, María Ángeles Bustamante, María Del Pilar Fernández-Gil, Jonatan Miranda
Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review. Nutrients 13 (6) (2021)
María Del Pilar Fernández-Gil, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger Alcoba, Olaia Martínez, Elisenda Vilchez Cerezo, María Ángeles Bustamante
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique. Foods (Basel, Switzerland) 10 (6) (2021)
Jonatan Miranda, Maialen Vázquez-Polo, Gesala Perez-Junkera, María Del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro, Edurne Simon, Olaia Martínez
FODMAP Intake in Spanish Population: Open Approach for Risk Assessment. International journal of environmental research and public health 17 (16) (2020)
Arrate Lasa, Idoia Larretxi, Edurne Simon, Itziar Churruca, Virginia Navarro, Olalla Martínez, María Ángeles Bustamante, Jonatan Miranda
New Software for Gluten-Free Diet Evaluation and Nutritional Education. Nutrients 11 (10) (2019)