Itziar Churruca (Itziar Txurruka)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project. Nutrients 16 (3) (2024)
Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo, Arrate Lasa, María Del Pilar Fernández-Gil, Itziar Churruca, Virginia Navarro, Idoia Larretxi
Global Approach to Follow-Up of Celiac Disease. Foods (Basel, Switzerland) 13 (10) (2024)
Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo, Arrate Lasa, María Del Pilar Fernández-Gil, Itziar Churruca, Virginia Navarro, Idoia Larretxi
Global Approach to Follow-Up of Celiac Disease. Foods (Basel, Switzerland) 13 (10) (2024)
Paula Crespo-Escobar, Maialen Vázquez-Polo, Maria van der Hofstadt, Concepción Nuñez, Miguel Ángel Montoro-Huguet, Itziar Churruca, Edurne Simon
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education. Nutrients 16 (15) (2024)
Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project. Nutrients 16 (3) (2024)
Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project. Nutrients 16 (3) (2024)
Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project. Nutrients 16 (3) (2024)
Paula Crespo-Escobar, Maialen Vázquez-Polo, Maria van der Hofstadt, Concepción Nuñez, Miguel Ángel Montoro-Huguet, Itziar Churruca, Edurne Simon
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education. Nutrients 16 (15) (2024)
Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project. Nutrients 16 (3) (2024)
Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project. Nutrients 16 (3) (2024)
Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Silvia Matias, Edurne Simon, Itziar Churruca
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study. Nutrients 15 (17) (2023)
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María Del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martinez, Edurne Simon
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods (Basel, Switzerland) 11 (23) (2022)
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María Del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martinez, Edurne Simon
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods (Basel, Switzerland) 11 (23) (2022)
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María Del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martinez, Edurne Simon
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods (Basel, Switzerland) 11 (23) (2022)
Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa
Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice. Sensors (Basel, Switzerland) 22 (3) (2022)
Aner Cardo, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera, Idoia Larretxi
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet. Nutrients 13 (8) (2021)
Arrate Lasa, Idoia Larretxi, Edurne Simon, Itziar Churruca, Virginia Navarro, Olalla Martínez, María Ángeles Bustamante, Jonatan Miranda
New Software for Gluten-Free Diet Evaluation and Nutritional Education. Nutrients 11 (10) (2019)
Idoia Larretxi, Itziar Churruca, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María Del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent. Foods (Basel, Switzerland) 8 (8) (2019)
Teba González, Idoia Larretxi, Juan Carlos Vitoria, Luis Castaño, Edurne Simón, Itziar Churruca, Virginia Navarro, Arrate Lasa
Celiac Male's Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women. Nutrients 10 (11) (2018)