Edward Buzigi

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Food science & nutrition

Nutrition journal

BMC pediatrics

Critical reviews in food science and nutrition

Kyambogo University

University of KwaZulu Natal (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kyambogo University Jul 01 2018

Uganda

Assistant Lecturer

Education History

University of KwaZulu Natal Jul 01 2018

South Africa

PHD

Publications

Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, Blessing Mkhwanazi, Mjabuliseni Ngidi, Joshua Ssozi, Babra Muhindo Mahinda, Evyline Barugahara Isingoma
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda. Food science & nutrition 12 (6) (2024)
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, Blessing Mkhwanazi, Mjabuliseni Ngidi, Joshua Ssozi, Babra Muhindo Mahinda, Evyline Barugahara Isingoma
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda. Food science & nutrition 12 (6) (2024)
Edward Buzigi, Stephen Onakuse
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda. Nutrition journal 22 (1) (2023)
Edward Buzigi, Stephen Onakuse
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda. Nutrition journal 22 (1) (2023)
Edward Buzigi, Stephen Onakuse
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda. Nutrition journal 22 (1) (2023)
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes. Critical reviews in food science and nutrition (2021)
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela
Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial. BMC pediatrics 20 (1) (2020)
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela
Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda. Food science & nutrition 8 (11) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Edward Buzigi