Edy Subroto

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 12

Top Topics

Radiation Induced

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Edy Subroto, Robi Andoyo, Rossi Indiarto
Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety. Foods (Basel, Switzerland) 12 (9) (2023)
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety. Foods (Basel, Switzerland) 12 (9) (2023)
Mohamad Djali, Kimberly Santasa, Rossi Indiarto, Edy Subroto, Fetriyuna Fetriyuna, Elazmanawati Lembong
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. Foods (Basel, Switzerland) 12 (17) (2023)
Edy Subroto, Robi Andoyo, Rossi Indiarto
Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Edy Subroto, Yana Cahyana, Rossi Indiarto, Tiara Aray Rahmah
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications. Polymers 15 (14) (2023)
Edy Subroto, Nisyrah Sitha, Fitry Filianty, Rossi Indiarto, Nandi Sukri
Freeze Moisture Treatment and Ozonation of Adlay Starch ( Coix lacryma-jobi ): Effect on Functional, Pasting, and Physicochemical Properties. Polymers 14 (18) (2022)
Edy Subroto, null Mahani, Rossi Indiarto, Vira Putri Yarlina, Afifah Nurul Izzati
A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment. Polymers 14 (24) (2022)
Edy Subroto, null Mahani, Rossi Indiarto, Vira Putri Yarlina, Afifah Nurul Izzati
A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment. Polymers 14 (24) (2022)
Edy Subroto, Robi Andoyo, Rossi Indiarto, Endah Wulandari, Elgi Fadhilah Nadhirah Wadhiah
Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid. Nanomaterials (Basel, Switzerland) 12 (17) (2022)
Edy Subroto, null Mahani, Rossi Indiarto, Vira Putri Yarlina, Afifah Nurul Izzati
A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment. Polymers 14 (24) (2022)
Edy Subroto, null Mahani, Rossi Indiarto, Vira Putri Yarlina, Afifah Nurul Izzati
A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment. Polymers 14 (24) (2022)