Yana Cahyana

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 16

Top Venues

Polymers

Foods (Basel, Switzerland)

Journal of food science and technology

Nutrients

Universitas Padjadjaran

University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitas Padjadjaran

Indonesia

Lecturer :: Food Industrial Technology

Education History

University of Reading

United Kingdom

PHD :: Food and Nutritional Sciences

Institut Pertanian Bogor

Indonesia

BSC :: Food Technology and Nutrition

Publications

Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. Foods (Basel, Switzerland) 12 (9) (2023)
Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. Foods (Basel, Switzerland) 12 (9) (2023)
Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman, Yana Cahyana, Mohamad Djali, Tri Yuliana, Dewi Sondari
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch. Polymers 15 (15) (2023)
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich, Sultanova Shakhnoza Abduvakhitovna
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15 (9) (2023)
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich, Sultanova Shakhnoza Abduvakhitovna
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15 (9) (2023)
Herlina Marta, Dina Intan Rizki, Efri Mardawati, Mohamad Djali, Masita Mohammad, Yana Cahyana
Starch Nanoparticles: Preparation, Properties and Applications. Polymers 15 (5) (2023)
Edy Subroto, Yana Cahyana, Rossi Indiarto, Tiara Aray Rahmah
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications. Polymers 15 (14) (2023)
Herlina Marta, Dina Intan Rizki, Efri Mardawati, Mohamad Djali, Masita Mohammad, Yana Cahyana
Starch Nanoparticles: Preparation, Properties and Applications. Polymers 15 (5) (2023)
Herlina Marta, Yana Cahyana, Mohamad Djali, Giffary Pramafisi
The Properties, Modification, and Application of Banana Starch. Polymers 14 (15) (2022)
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, Abderrahmane Aït-Kaddour
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review. Foods (Basel, Switzerland) 11 (19) (2022)
Yana Cahyana, Yunita Safriliani Eka Putri, Dian Siti Solihah, Farrah Shabira Lutfi, Randah Miqbil Alqurashi, Herlina Marta
Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils. Molecules (Basel, Switzerland) 27 (22) (2022)
Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin, Siti Nurhasanah
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch ( Metroxylon sp.) Using Physical and Chemical Treatment. Polymers 14 (22) (2022)
Herlina Marta, Claudia Wijaya, Nandi Sukri, Yana Cahyana, Masita Mohammad
A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic. Polymers 14 (22) (2022)
Yana Cahyana, Charlotte Elizabeth Mills, Syamsul Huda, Michael H Gordon
Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure. Nutrients 14 (22) (2022)
Herlina Marta, Yana Cahyana, Mohamad Djali
Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots. Journal of food science and technology 58 (6) (2020)
Yana Cahyana, Rosmala Titipanillah, Efri Mardawati, Een Sukarminah, Tita Rialita, Robi Andoyo, Mohamad Djali, In-In Hanidah, Imas Siti Setiasih, Kejora Handarini
Non-starch contents affect the susceptibility of banana starch and flour to ozonation. Journal of food science and technology 55 (5) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yana Cahyana