Eimear Gallagher

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Molecular Dynamics Simulations

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Andrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan, Kieran N Kilcawley, Eimear Gallagher, Joseph P Kerry
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions. Journal of food science 86 (3) (2021)