Andrey A Tyuftin

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Molecular Dynamics

Knee Osteoarthritis

Single Molecule

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Andrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan, Kieran N Kilcawley, Eimear Gallagher, Joseph P Kerry
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions. Journal of food science 86 (3) (2021)
Aislinn M Richardson, Andrey A Tyuftin, Kieran N Kilcawley, Eimear Gallagher, Maurice G O'Sullivan, Joseph P Kerry
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis. Foods (Basel, Switzerland) 10 (2) (2021)