Kieran N Kilcawley (Kieran Kilcawley)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Antioxidants (Basel, Switzerland)

Teagasc Food Research Centre Moorepark

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teagasc Food Research Centre Moorepark

Ireland

Principal Research Scientist

Publications

Chioke A Okolo, Kieran N Kilcawley, Christine O'Connor
Recent advances in whiskey analysis for authentication, discrimination, and quality control. Comprehensive reviews in food science and food safety (2023)
Halimah O Mohammed, Michael N O'Grady, Maurice G O' Sullivan, Ruth M Hamill, Kieran N Kilcawley, Joseph P Kerry
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages. Foods (Basel, Switzerland) 11 (10) (2022)
Maria Kyraleou, Dustin Herb, Grace O'Reilly, Neil Conway, Tom Bryan, Kieran N Kilcawley
The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit. Foods (Basel, Switzerland) 10 (2) (2021)
Halimah O Mohammed, Michael N O'Grady, Maurice G O' Sullivan, Ruth M Hamill, Kieran N Kilcawley, Joseph P Kerry
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species. Foods (Basel, Switzerland) 10 (11) (2021)
Zeng Cheng, David T Mannion, Maurice G O' Sullivan, Song Miao, Joseph P Kerry, Kieran N Kilcawley
Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder. Foods (Basel, Switzerland) 10 (9) (2021)
Andrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan, Kieran N Kilcawley, Eimear Gallagher, Joseph P Kerry
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions. Journal of food science 86 (3) (2021)
Aislinn M Richardson, Andrey A Tyuftin, Kieran N Kilcawley, Eimear Gallagher, Maurice G O'Sullivan, Joseph P Kerry
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis. Foods (Basel, Switzerland) 10 (2) (2021)
Holly J Clarke, William P McCarthy, Maurice G O' Sullivan, Joseph P Kerry, Kieran N Kilcawley
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis. Foods (Basel, Switzerland) 10 (10) (2021)
Hao Ouyang, Kieran N Kilcawley, Song Miao, Mark Fenelon, Alan L Kelly, Jeremiah J Sheehan
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review. Critical reviews in food science and nutrition (2021)
Katerina Tzima, Nigel P Brunton, Noel A McCarthy, Kieran N Kilcawley, David T Mannion, Dilip K Rai
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Elena Garicano Vilar, Maurice G O' Sullivan, Joseph P Kerry, Kieran N Kilcawley
A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts. Journal of the science of food and agriculture 101 (3) (2020)
Mohammad Alothman, Sean A Hogan, Deirdre Hennessy, Pat Dillon, Kieran N Kilcawley, Michael O'Donovan, John Tobin, Mark A Fenelon, Tom F O'Callaghan
The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. Foods (Basel, Switzerland) 8 (8) (2019)
Emer C Garvey, Maurice G O' Sullivan, Joseph P Kerry, Kieran N Kilcawley
Factors influencing the sensory perception of reformulated baked confectionary products. Critical reviews in food science and nutrition 60 (7) (2019)
Tom F O'Callaghan, David Mannion, Diana Apopei, Noel A McCarthy, Sean A Hogan, Kieran N Kilcawley, Michael Egan
Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk. Foods (Basel, Switzerland) 8 (4) (2019)
David T Mannion, Ambrose Furey, Kieran N Kilcawley
Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products. Journal of agricultural and food chemistry 67 (1) (2018)
Andrea S Bertuzzi, Paul L H McSweeney, Mary C Rea, Kieran N Kilcawley
Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened Cheese. Comprehensive reviews in food science and food safety 17 (2) (2018)
Milica Mirković, Sanja Seratlić, Kieran N Kilcawley, David Mannion, Nemanja Mirković, Zorica Radulović
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria. Sensors (Basel, Switzerland) 18 (8) (2018)
Kieran N Kilcawley, Hope Faulkner, Holly J Clarke, Maurice G O'Sullivan, Joseph P Kerry
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems. Foods (Basel, Switzerland) 7 (3) (2018)

Kieran N Kilcawley.css-eqlu8i{font-size:small;padding-left:4px;} (Kieran Kilcawley)

Publication Activity (10 Years)

Top Topics

Top Venues

Kieran N Kilcawley (Kieran Kilcawley)