Elias Bou-Maroun

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Sensors (Basel, Switzerland)

Polymers

AgroSup Dijon

Université de Strasbourg (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

AgroSup Dijon

France

Associate Professor :: Physical Chemistry of Food and Wine

Education History

Université de Strasbourg - Jul 09 2004

France

PHD

Publications

Elias Bou-Maroun, Laurence Dahbi, Laurence Dujourdy, Pierre-Jacques Ferret, Marie-Christine Chagnon
Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging. Polymers 15 (19) (2023)
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard G Maroun
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine. Foods (Basel, Switzerland) 12 (8) (2023)
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard G Maroun
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine. Foods (Basel, Switzerland) 12 (8) (2023)
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review. Foods (Basel, Switzerland) 12 (4) (2023)
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review. Foods (Basel, Switzerland) 12 (4) (2023)
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review. Foods (Basel, Switzerland) 12 (4) (2023)
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Richard G Maroun, Philippe Cayot
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Jérôme Rossignol, Philippe Cayot, Didier Stuerga, Régis D Gougeon, Elias Bou-Maroun
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica. Molecules (Basel, Switzerland) 27 (5) (2022)
Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard G Maroun, Elias Bou-Maroun
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Manon Biehlmann, Samvel Nazaryan, Emily Krauss, Mike Iron Ardeza, Stéphanie Flahaut, Gilles Figueredo, Jordi Ballester, Céline Lafarge, Elias Bou-Maroun, Christian Coelho
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots? Foods (Basel, Switzerland) 9 (8) (2020)
Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline Maalouly, Philippe Cayot
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. Foods (Basel, Switzerland) 9 (4) (2020)
Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis D Gougeon, Elias Bou-Maroun
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers. Sensors (Basel, Switzerland) 20 (21) (2020)
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, Nils Billecke, Philippe Cayot
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems. Foods (Basel, Switzerland) 9 (10) (2020)
Nada Lebbos, Claude Daou, Rosette Ouaini, Hanna Chebib, Michel Afram, Pierre Curmi, Laurence Dujourdy, Elias Bou-Maroun, Marie-Christine Chagnon
Lebanese Population Exposure to Trace Elements via White Bread Consumption. Foods (Basel, Switzerland) 8 (11) (2019)
Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, Maya Tueni, Adrien Dubois, Claire Bernhard, Franck Denat, Philippe Cayot, Nicolas Sok
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine. Sensors (Basel, Switzerland) 19 (20) (2019)

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Publication Activity (10 Years)

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Elias Bou-Maroun