Jordi Ballester

Years Active: 2019-2021
Publications (10 Years): 5

Université de Bourgogne (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Université de Bourgogne Sep 01 2000 - Sep 21 2004

France

PHD :: ENESAD

Publications

Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine". Microorganisms 9 (11) (2021)
Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F Bauer, Helene Nieuwoudt
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison. Foods (Basel, Switzerland) 10 (8) (2021)
Manon Biehlmann, Samvel Nazaryan, Emily Krauss, Mike Iron Ardeza, Stéphanie Flahaut, Gilles Figueredo, Jordi Ballester, Céline Lafarge, Elias Bou-Maroun, Christian Coelho
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots? Foods (Basel, Switzerland) 9 (8) (2020)
Gonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica, Mihaela Mihnea
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Rémy Romanet, Christian Coelho, Youzhong Liu, Florian Bahut, Jordi Ballester, Maria Nikolantonaki, Régis D Gougeon
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. Molecules (Basel, Switzerland) 24 (7) (2019)

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