Richard G Maroun

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 26

Top Topics

High Performance Liquid Chromatography

Oxidative Stress

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard G Maroun
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine. Foods (Basel, Switzerland) 12 (8) (2023)
Mariam Hammoud, Hiba N Rajha, Ali Chokr, Carl Safi, Lambertus A M van den Broek, Gijs van Erven, Richard G Maroun, Espérance Debs, Hassan Rammal, Nicolas Louka
Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad ® , an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life (Basel, Switzerland) 13 (6) (2023)
Yara Salem, Hiba N Rajha, Suhair Sunoqrot, Alaa Mahmoud Hammad, Ines Castangia, Maria Manconi, Maria Letizia Manca, Dana Al Lababidi, Joe A Touma, Richard G Maroun, Nicolas Louka
Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules (Basel, Switzerland) 28 (13) (2023)
Georgio Nemer, Nicolas Louka, Paul Rabiller Blandin, Richard G Maroun, Eugène Vorobiev, Tristan Rossignol, Jean-Marc Nicaud, Erwann Guénin, Mohamed Koubaa
Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica . Molecules (Basel, Switzerland) 28 (11) (2023)
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard G Maroun
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine. Foods (Basel, Switzerland) 12 (8) (2023)
Mariam Hammoud, Hiba N Rajha, Ali Chokr, Carl Safi, Lambertus A M van den Broek, Gijs van Erven, Richard G Maroun, Espérance Debs, Hassan Rammal, Nicolas Louka
Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad ® , an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life (Basel, Switzerland) 13 (6) (2023)
Anthony Al Khoury, André El Khoury, Ophélie Rocher, Pamela Hindieh, Olivier Puel, Richard G Maroun, Ali Atoui, Jean-Denis Bailly
Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate ( Ilex paraguariensis ), Rosemary ( Rosmarinus officinalis ) and Green Tea ( Camellia sinensis ) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Mariam Hammoud, Ali Chokr, Hiba N Rajha, Carl Safi, Martijn van Walsem, Lambertus A M van den Broek, Espérance Debs, Richard G Maroun, Nicolas Louka, Hassan Rammal
Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad ® and Evaluation of Antibiofilm and Antibacterial Activities. Plants (Basel, Switzerland) 11 (19) (2022)
Francisco J Barba, Hiba N Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Basharat Nabi Dar, Mario Juan Simirgiotis, Juan Manuel Castagnini, Richard G Maroun, Nicolas Louka
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules (Basel, Switzerland) 27 (16) (2022)
Yara Salem, Hiba N Rajha, Lambertus A M van den Broek, Carl Safi, Arnoud Togtema, Maria Manconi, Maria Letizia Manca, Espérance Debs, Zeina Hobaika, Richard G Maroun, Nicolas Louka
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants (Basel, Switzerland) 11 (21) (2022)
Anthony Al Khoury, André El Khoury, Ophélie Rocher, Pamela Hindieh, Olivier Puel, Richard G Maroun, Ali Atoui, Jean-Denis Bailly
Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate ( Ilex paraguariensis ), Rosemary ( Rosmarinus officinalis ) and Green Tea ( Camellia sinensis ) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Anthony Al Khoury, André El Khoury, Ophélie Rocher, Pamela Hindieh, Olivier Puel, Richard G Maroun, Ali Atoui, Jean-Denis Bailly
Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate ( Ilex paraguariensis ), Rosemary ( Rosmarinus officinalis ) and Green Tea ( Camellia sinensis ) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Marie-Noël Mansour, Thomas Lendormi, Lucie Drévillon, Amar Naji, Nicolas Louka, Richard G Maroun, Zeina Hobaika, Jean-Louis Lanoisellé
Influence of substrate/inoculum ratio, inoculum source and ammonia inhibition on anaerobic digestion of poultry waste. Environmental technology (2022)
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Richard G Maroun, Philippe Cayot
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Sally El Kantar, Hiba N Rajha, André El Khoury, Mohamed Koubaa, Simon Nachef, Espérance Debs, Richard G Maroun, Nicolas Louka
Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad ® , and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production. Molecules (Basel, Switzerland) 27 (22) (2022)
Sara Mitri, Mohamed Koubaa, Richard G Maroun, Tristan Rossignol, Jean-Marc Nicaud, Nicolas Louka
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods (Basel, Switzerland) 11 (1) (2022)
Helga Francis, Espérance Debs, Mohamed Koubaa, Zeina Alrayess, Richard G Maroun, Nicolas Louka
Sprouts Use as Functional Foods. Optimization of Germination of Wheat ( Triticum aestivum L.), Alfalfa ( Medicago sativa L.), and Radish ( Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods (Basel, Switzerland) 11 (10) (2022)
Anthony Al Khoury, André El Khoury, Ophélie Rocher, Pamela Hindieh, Olivier Puel, Richard G Maroun, Ali Atoui, Jean-Denis Bailly
Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate ( Ilex paraguariensis ), Rosemary ( Rosmarinus officinalis ) and Green Tea ( Camellia sinensis ) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Yara Salem, Hiba N Rajha, Diana Franjieh, Israa Hoss, Maria Letizia Manca, Maria Manconi, Ines Castangia, Matteo Perra, Richard G Maroun, Nicolas Louka
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Hiba N Rajha, Armelle Paule, Gerard Aragonès, Mariana Barbosa, Carla Caddeo, Espérance Debs, Rada Dinkova, Gunter P Eckert, Ariel Fontana, Prisca Gebrayel, Richard G Maroun, Alessandra Napolitano, Lucia Panzella, Giulio Maria Pasinetti, Jan F Stevens, Andreas Schieber, Marvin Edeas
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health. Molecular nutrition & food research (2021)
Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard G Maroun, Elias Bou-Maroun
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Rouaa Daou, Karine Joubrane, Lydia Rabbaa Khabbaz, Richard G Maroun, Ali Ismail, André El Khoury
Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products. Food additives & contaminants. Part B, Surveillance 14 (3) (2021)
Mohamad Allaw, Maria Manconi, Matteo Aroffu, Francesca Marongiu, Marco Porceddu, Gianluigi Bacchetta, Iris Usach, Rita Abi Rached, Hiba N Rajha, Richard G Maroun, José Luis Pedraz, Tania B Lopez-Mendez, Anna Maria Fadda, Maria Letizia Manca
Extraction, Characterization and Incorporation of Hypericum scruglii Extract in Ad Hoc Formulated Phospholipid Vesicles Designed for the Treatment of Skin Diseases Connected with Oxidative Stress. Pharmaceutics 12 (11) (2020)
Marina Al Daccache, Mohamed Koubaa, Richard G Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review. Molecules (Basel, Switzerland) 25 (16) (2020)
Dina Cheaib, Nada El Darra, Hiba N Rajha, Iman El-Ghazzawi, Youssef Mouneimne, Adla Jammoul, Richard G Maroun, Nicolas Louka
Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods. Antioxidants (Basel, Switzerland) 7 (12) (2018)
Stéphanie Chacar, Mehrad Tarighi, Nassim Fares, Jean-François Faivre, Nicolas Louka, Richard G Maroun
Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation. Antioxidants (Basel, Switzerland) 7 (6) (2018)