Elodie Arnaud

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Listeria Monocytogenes

Bariatric Surgery

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zikhona Mandela, Elodie Arnaud, Louwrens Christiaan Hoffman
Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat. Foods (Basel, Switzerland) 10 (10) (2021)
Leo Nyikadzino Mahachi, Monlee Rudman, Elodie Arnaud, Voster Muchenje, Louwrens Christiaan Hoffman
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes. Foods (Basel, Switzerland) 9 (12) (2020)
Angela Ratsimba, Danielle Rakoto, Victor Jeannoda, Herizo Andriamampianina, Régine Talon, Sabine Leroy, Joël Grabulos, Elodie Arnaud
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Food science & nutrition 7 (8) (2019)