Els Debonne

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Helena Clauw, Hans Van de Put, Abderrahman Sghaier, Trui Kerkaert, Els Debonne, Mia Eeckhout, Kathy Steppe
The Impact of a Six-Hour Light-Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems. Foods (Basel, Switzerland) 13 (5) (2024)
Helena Clauw, Hans Van de Put, Abderrahman Sghaier, Trui Kerkaert, Els Debonne, Mia Eeckhout, Kathy Steppe
The Impact of a Six-Hour Light-Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems. Foods (Basel, Switzerland) 13 (5) (2024)
Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe, Filip Van Bockstaele, Mia Eeckhout
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads. Foods (Basel, Switzerland) 13 (2) (2024)
Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe, Filip Van Bockstaele, Mia Eeckhout
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads. Foods (Basel, Switzerland) 13 (2) (2024)
Els Debonne, Margaux Thys, Mia Eeckhout, Frank Devlieghere
The potential of UVC decontamination to prolong shelf-life of par-baked bread. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Els Debonne, Louise-Marie Van de Velde, Camilla van den Navoij, Elia Dalle Fratte, Mia Eeckhout
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour. Journal of food science 89 (1) (2023)
Els Debonne, Louise-Marie Van de Velde, Camilla van den Navoij, Elia Dalle Fratte, Mia Eeckhout
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour. Journal of food science (2023)
Els Debonne, Louise-Marie Van de Velde, Camilla van den Navoij, Elia Dalle Fratte, Mia Eeckhout
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour. Journal of food science 89 (1) (2023)