Filip Van Bockstaele

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ivana A Penagos, Fien De Witte, Tom Rimaux, William Chèvremont, Isabel Pintelon, Indi Geurs, Filip Van Bockstaele
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization. Soft matter (2024)
Celeste Verbeke, Els Debonne, Stien Versele, Filip Van Bockstaele, Mia Eeckhout
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread. Foods (Basel, Switzerland) 13 (16) (2024)
Celeste Verbeke, Els Debonne, Stien Versele, Filip Van Bockstaele, Mia Eeckhout
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread. Foods (Basel, Switzerland) 13 (16) (2024)
Fien De Witte, Ivana A Penagos, Davy Van de Walle, André G Skirtach, Indi Geurs, Filip Van Bockstaele
From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil. Foods (Basel, Switzerland) 13 (9) (2024)
Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe, Filip Van Bockstaele, Mia Eeckhout
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads. Foods (Basel, Switzerland) 13 (2) (2024)
Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe, Filip Van Bockstaele, Mia Eeckhout
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads. Foods (Basel, Switzerland) 13 (2) (2024)
Fien De Witte, Ivana A Penagos, Davy Van de Walle, André G Skirtach, Indi Geurs, Filip Van Bockstaele
From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil. Foods (Basel, Switzerland) 13 (9) (2024)
Ivana A Penagos, Fien De Witte, Tom Rimaux, William Chèvremont, Isabel Pintelon, Indi Geurs, Filip Van Bockstaele
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization. Soft matter 20 (26) (2024)
Ivana A Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele
Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers. Foods (Basel, Switzerland) 12 (9) (2023)
Ivana A Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele
Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers. Foods (Basel, Switzerland) 12 (9) (2023)
Phara De Bock, Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout, Filip Van Bockstaele
Physicochemical Characterization of Thirteen Quinoa ( Chenopodium quinoa Willd.) Varieties Grown in North-West Europe-Part II. Plants (Basel, Switzerland) 11 (3) (2022)
Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions. Critical reviews in food science and nutrition (2022)
Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops
Yield and Nutritional Characterization of Thirteen Quinoa ( Chenopodium quinoa Willd.) Varieties Grown in North-West Europe-Part I. Plants (Basel, Switzerland) 10 (12) (2021)
Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele
Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds. Foods (Basel, Switzerland) 10 (3) (2021)
Tom Hellemans, Gifty Abera, Ingrid De Leyn, Paul Van der Meeren, Koen Dewettinck, Mia Eeckhout, Bruno De Meulenaer, Filip Van Bockstaele
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers. Journal of food science 82 (12) (2017)