Elsa H W de Santana (Elsa Hw de Santana)

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Bacillus Subtilis

Magnetic Resonance

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gisele B F B Gasparini, Franciany R Amorim, Selma de Souza Correa, Samera R Bruzaroski, Rafael Fagnani, Cínthia H B de Souza, Bruno C M Damião, Elsa H W de Santana
Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese. Journal of the science of food and agriculture 100 (8) (2020)
Fernanda D Mantovani, Maira de Carla Bassetto, Cínthia H B de Souza, Davi C Aragon, Elsa H W de Santana, Tatiana C Pimentel, Lina C Aragon-Alegro
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions? Journal of the science of food and agriculture 100 (1) (2019)