Emilia Markellou

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Atomic Force Microscopy

Health Promotion

Dna Methylation

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Leonidas Rempelos, Juan Wang, Enas Khalid Sufar, Mohammed Saleh Bady Almuayrifi, Daryl Knutt, Halima Leifert, Alice Leifert, Andrew Wilkinson, Peter Shotton, Gultakin Hasanaliyeva, Paul E Bilsborrow, Steve Wilcockson, Nikolaos Volakakis, Emilia Markellou, Bingqiang Zhao, Stephen Jones, Per Ole Iversen, Carlo Leifert
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits. Foods (Basel, Switzerland) 12 (6) (2023)
Leonidas Rempelos, Juan Wang, Enas Khalid Sufar, Mohammed Saleh Bady Almuayrifi, Daryl Knutt, Halima Leifert, Alice Leifert, Andrew Wilkinson, Peter Shotton, Gultakin Hasanaliyeva, Paul E Bilsborrow, Steve Wilcockson, Nikolaos Volakakis, Emilia Markellou, Bingqiang Zhao, Stephen Jones, Per Ole Iversen, Carlo Leifert
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits. Foods (Basel, Switzerland) 12 (6) (2023)
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris J Seal, Eduardo A S Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn J Barkla, Carlo Leifert, Leonidas Rempelos
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods (Basel, Switzerland) 10 (2) (2021)