Marcin Baranski (Marcin Barański)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Metabolites

Warsaw University of Life Sciences

University of Warsaw (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Feb 12 2018

Poland

Lecturer :: Faculty of Human Nutrition and Consumer Sciences, Department of Functional Food, Ecological Food and Commodities

Newcastle University - Jan 31 2018

United Kingdom

Research Associate :: Naferton Ecological Farming Group, School of Agriculture, Food and Rural Development

Education History

University of Warsaw Oct 01 1998

Poland

PHD :: Department of Animal Physiology

Publications

Dominika Średnicka-Tober, Ewelina Hallmann, Klaudia Kopczyńska, Rita Góralska-Walczak, Marcin Baranski, Alicja Grycz, Katarzyna Seidler-Łożykowska, Ewa Rembiałkowska, Renata Kazimierczak
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System. Metabolites 12 (9) (2022)
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris J Seal, Eduardo A S Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn J Barkla, Carlo Leifert, Leonidas Rempelos
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods (Basel, Switzerland) 10 (2) (2021)
Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Baranski, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo). Foods (Basel, Switzerland) 10 (10) (2021)
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A S Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn J Barkla, Carlo Leifert, Leonidas Rempelos
Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey. Foods (Basel, Switzerland) 9 (12) (2020)
Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Baranski, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production. Antioxidants (Basel, Switzerland) 9 (5) (2020)

Marcin Baranski.css-eqlu8i{font-size:small;padding-left:4px;} (Marcin Barański)

Publication Activity (10 Years)

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Marcin Baranski (Marcin Barański)