Chris J Seal (Chris Seal)

ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 21

Top Venues

The British journal of nutrition

Nutrients

NPJ science of food

European journal of nutrition

Newcastle University

University of Lancaster (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Newcastle University Aug 01 2018

United Kingdom

Emeritus Professor :: Institute of Cellular Medicine

Education History

University of Lancaster

United Kingdom

PHD :: Biological Sciences

University of Lancaster

United Kingdom

BSC :: Biological Sciences

Publications

Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B Ross, Kirsten Brandt, Lee Fawcett, Chris J Seal, Kati Hanhineva
Metabolic changes in response to varying whole-grain wheat and rye intake. NPJ science of food 8 (1) (2024)
Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B Ross, Kirsten Brandt, Lee Fawcett, Chris J Seal, Kati Hanhineva
Metabolic changes in response to varying whole-grain wheat and rye intake. NPJ science of food 8 (1) (2024)
Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B Ross, Kirsten Brandt, Lee Fawcett, Chris J Seal, Kati Hanhineva
Metabolic changes in response to varying whole-grain wheat and rye intake. NPJ science of food 8 (1) (2024)
Liangkui Li, David Houghton, Georg Lietz, Anthony Watson, Christopher J Stewart, Wendy Bal, Chris J Seal
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males. Nutrients 14 (22) (2022)
Othman K Qadir, Chris J Seal, Ammar W Ashor, Michele Tassotti, Pedro Mena, Daniele Del Rio, Mario Siervo, Kirsten Brandt
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics. European journal of nutrition 61 (8) (2022)
Marcin Barański, Dominika Średnicka-Tober, Leonidas Rempelos, Gultakin Hasanaliyeva, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Tomasz Królikowski, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Ewelina Hallmann, Chris J Seal, Per Ole Iversen, Vanessa Vigar, Carlo Leifert
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial. Nutrients 13 (2) (2021)
Mariane de Mello Fontanelli, Angela Graciela Martinez-Arroyo, Cristiane Hermes Sales, Chris J Seal, Regina Mara Fisberg
Opportunities for diet quality improvement: the potential role of staple grain foods. Public health nutrition 24 (18) (2021)
Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou, Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Per Ole Iversen, Chris J Seal, Carlo Leifert
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. The American journal of clinical nutrition (2021)
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris J Seal, Eduardo A S Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn J Barkla, Carlo Leifert, Leonidas Rempelos
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods (Basel, Switzerland) 10 (2) (2021)
Jan-Willem van der Kamp, Julie Miller Jones, Kevin B Miller, Alastair B Ross, Chris J Seal, Bin Tan, Eleanor J Beck
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative. Nutrients 14 (1) (2021)
Katrina Rashelle Kissock, Florent Vieux, Kevin C Mathias, Adam Drewnowski, Chris J Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M McKeown, Eleanor J Beck
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. European journal of nutrition (2021)
Liangkui Li, Georg Lietz, Wendy Bal, Anthony W Watson, Ben Morfey, Chris J Seal
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk. Nutrients 10 (6) (2018)
Liangkui Li, Georg Lietz, Chris J Seal
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis. Nutrients 10 (5) (2018)
Alastair B Ross, Jan-Willem van der Kamp, Roberto King, Kim-Anne Lê, Heddie Mejborn, Chris J Seal, Frank Thielecke, null null
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum. Advances in nutrition (Bethesda, Md.) 8 (4) (2017)
Nuno Mendonça, Tom R Hill, Antoneta Granic, Karen Davies, Joanna Collerton, John C Mathers, Mario Siervo, Wendy L Wrieden, Chris J Seal, Thomas B L Kirkwood, Carol Jagger, Ashley J Adamson
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study. The British journal of nutrition 115 (12) (2016)
Nuno Mendonça, Tom R Hill, Antoneta Granic, Karen Davies, Joanna Collerton, John C Mathers, Mario Siervo, Wendy L Wrieden, Chris J Seal, Thomas B L Kirkwood, Carol Jagger, Ashley J Adamson
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study. The British journal of nutrition 116 (4) (2016)
Chris J Seal, Anne P Nugent, E-Siong Tee, Frank Thielecke
Whole-grain dietary recommendations: the need for a unified global approach. The British journal of nutrition 115 (11) (2016)
Jia En Neo, Saihah Binte Mohamed Salleh, Yun Xuan Toh, Kesslyn Yan Ling How, Mervin Tee, Kay Mann, Sinead Hopkins, Frank Thielecke, Chris J Seal, Iain Andrew Brownlee
Whole-grain food consumption in Singaporean children aged 6-12 years. Journal of nutritional science 5 (2016)
Dominika Średnicka-Tober, Marcin Barański, Chris J Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Mick Eyre, Giulio Cozzi, Mette Krogh Larsen, Teresa Jordon, Urs Niggli, Tomasz Sakowski, Philip C Calder, Graham C Burdge, Smaragda Sotiraki, Alexandros Stefanakis, Sokratis Stergiadis, Halil Yolcu, Eleni Chatzidimitriou, Gillian Butler, Gavin Stewart, Carlo Leifert
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. The British journal of nutrition 115 (6) (2016)
Dominika Średnicka-Tober, Marcin Barański, Chris J Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Mick Eyre, Giulio Cozzi, Mette Krogh Larsen, Teresa Jordon, Urs Niggli, Tomasz Sakowski, Philip C Calder, Graham C Burdge, Smaragda Sotiraki, Alexandros Stefanakis, Halil Yolcu, Sokratis Stergiadis, Eleni Chatzidimitriou, Gillian Butler, Gavin Stewart, Carlo Leifert
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. The British journal of nutrition 115 (6) (2016)
Kay D Mann, Mark S Pearce, Brigid McKevith, Frank Thielecke, Chris J Seal
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11. The British journal of nutrition 113 (10) (2015)

Chris J Seal.css-eqlu8i{font-size:small;padding-left:4px;} (Chris Seal)

Publication Activity (10 Years)

Top Topics

Top Venues

Chris J Seal (Chris Seal)