Endang Prangdimurti

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Induced Pluripotent Stem Cells

Health Risk Assessment

Molecular Dynamics

Top Venues

Food science of animal resources

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti
Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk. Food science of animal resources 42 (1) (2022)
Novi Safriani, Fransiska Zakaria Rungkat, Nancy Dewi Yuliana, Endang Prangdimurti
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes. International journal of food science 2021 (2021)