Endrit Hasani

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Health Information

Magnetic Resonance Imaging

Skeletal Muscle

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Njomza Gashi, Endrit Hasani, Salih Salihu
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders. International journal of food science 2024 (2024)
Njomza Gashi, Endrit Hasani, Salih Salihu
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders. International journal of food science 2024 (2024)
Endrit Hasani, Gabriella Kiskó, István Dalmadi, Geza Hitka, László Ferenc Friedrich, György Kenesei
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast. Foods (Basel, Switzerland) 12 (6) (2023)
Endrit Hasani, Gabriella Kiskó, István Dalmadi, Geza Hitka, László Ferenc Friedrich, György Kenesei
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast. Foods (Basel, Switzerland) 12 (6) (2023)
Endrit Hasani, Barbara Csehi, Lívia Darnay, Marta Ladanyi, István Dalmadi, György Kenesei
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast. Foods (Basel, Switzerland) 11 (4) (2022)