Geza Hitka (Géza Hitka)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Roux En Y Gastric Bypass

Fluorescent Probe

Quality Control

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Nga Thi Thanh Ha, Mónika Göb, Zoltán Sasvár, Tamás Csurka, Tamás Zsom, Geza Hitka
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. Sensors (Basel, Switzerland) 24 (8) (2024)
Meltem Boylu, Geza Hitka, György Kenesei
Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms. Foods (Basel, Switzerland) 13 (13) (2024)
Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Nga Thi Thanh Ha, Mónika Göb, Zoltán Sasvár, Tamás Csurka, Tamás Zsom, Geza Hitka
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. Sensors (Basel, Switzerland) 24 (8) (2024)
Meltem Boylu, Geza Hitka, György Kenesei
Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms. Foods (Basel, Switzerland) 13 (13) (2024)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Endrit Hasani, Gabriella Kiskó, István Dalmadi, Geza Hitka, László Ferenc Friedrich, György Kenesei
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast. Foods (Basel, Switzerland) 12 (6) (2023)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Endrit Hasani, Gabriella Kiskó, István Dalmadi, Geza Hitka, László Ferenc Friedrich, György Kenesei
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast. Foods (Basel, Switzerland) 12 (6) (2023)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Geza Hitka, Hermann Behling
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules (Basel, Switzerland) 26 (23) (2021)
Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Geza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. Sensors (Basel, Switzerland) 20 (21) (2020)