Eric P Berg (Eric Berg)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Polycystic Ovary Syndrome

Clinical Evaluation

Postmenopausal Women

Top Venues

The British journal of nutrition

Food science of animal resources

Journal of food science

North Dakota State University

Purdue University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

North Dakota State University Nov 15 2006

United States

Professor :: Animal Sciences

Education History

Purdue University Jan 01 1991 - May 10 1996

United States

PHD :: Animal Sciences

North Dakota State University

United States

MSC :: Animal and Range Science

Publications

Yinyan Shi, Xiaochan Wang, Md Saidul Borhan, Jennifer M Young, David Newman, Eric P Berg, Xin Sun
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies. Food science of animal resources 41 (4) (2021)
Hannah M Bailey, John K Mathai, Eric P Berg, Hans H Stein
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality. The British journal of nutrition (2020)
Nancy W Shappell, Eric P Berg, James D Magolski, Lloyd O Billey
An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods. Journal of food science 84 (12) (2019)