Jennifer M Young (Jennifer Young)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Simultaneous Determination

Artificial Intelligence

Loop Mediated Isothermal Amplification

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Weilin L Shelver, Amy M McGarvey, Jason E Holthusen, Jennifer M Young, Christopher J Byrd, David J Smith
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (2) (2024)
Weilin L Shelver, Amy M McGarvey, Jason E Holthusen, Jennifer M Young, Christopher J Byrd, David J Smith
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (2) (2024)
Weilin L Shelver, Amy M McGarvey, Jason E Holthusen, Jennifer M Young, Christopher J Byrd, David J Smith
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Yinyan Shi, Xiaochan Wang, Md Saidul Borhan, Jennifer M Young, David Newman, Eric P Berg, Xin Sun
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies. Food science of animal resources 41 (4) (2021)