Esmat Aly

Years Active: 2020-2023
Publications (10 Years): 5

Agricultural Reseach Center

Universidad de Murcia - Campus de Espinardo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural Reseach Center Jul 21 2010

Egypt

Assistant Researcher :: Spechial Foods and Nutrition

University of Murcia Oct 02 2015 - Feb 12 2016

Spain

Academic Researcher :: Food Science, Technology and Human Nutrition

Agriculture Research Center Sep 27 2006 - Jul 21 2010

Egypt

Researcher Assistant :: Special Foods and Nutrition

Education History

Universidad de Murcia - Campus de Espinardo Oct 01 2011 - Feb 02 2016

Spain

PHD :: Food Technology: Human Nutrition and Food Science

Cairo University Faculty of Agriculture Oct 01 2006 - Feb 09 2010

Egypt

MSC :: Food Science

Assiut University Faculty of Agriculture Sep 17 1999 - Jun 20 2003

Egypt

BSC :: Food Science

Publications

Mahmoud Ibrahim El-Sayed, Esmat Aly, Amany Mohammed El-Deeb
Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains. Food science and biotechnology 33 (3) (2023)
Mahmoud Ibrahim El-Sayed, Esmat Aly, Amany Mohammed El-Deeb
Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains. Food science and biotechnology 33 (3) (2023)
Esmat Aly, Teresa Sánchez-Moya, Aliaa A Darwish, Gaspar Ros-Berruezo, Rubén López-Nicolás
In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes. Journal of food science 87 (5) (2022)
Tamer M El-Messery, Esmat Aly, Ruben López-Nicolas, Teresa Sánchez-Moya, Gaspar Ros
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. Journal of food science 86 (10) (2021)
Faten Dhawi, Hossam S El-Beltagi, Esmat Aly, Ahmed Mohamed Hamed
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours. Foods (Basel, Switzerland) 9 (9) (2020)

Esmat Aly.css-eqlu8i{font-size:small;padding-left:4px;}