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Esmat Aly

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Attention Deficit Hyperactivity Disorder

Bone Regeneration

Escherichia Coli

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Agricultural Reseach Center

Universidad de Murcia - Campus de Espinardo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural Reseach Center Jul 21o 2010

Egypt

Assistant Researcher :: Spechial Foods and Nutrition

Education History

Universidad de Murcia - Campus de Espinardo Oct 1o 2011 - Feb 2o 2016

Spain

PHD :: Food Technology: Human Nutrition and Food Science

Publications

Esmat Aly, Teresa Sánchez-Moya, Aliaa A Darwish, Gaspar Ros-Berruezo, Rubén López-Nicolás
In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes. Journal of food science 87 (5) (2022)
Tamer M El-Messery, Esmat Aly, Ruben López-Nicolas, Teresa Sánchez-Moya, Gaspar Ros
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. Journal of food science 86 (10) (2021)
Faten Dhawi, Hossam S El-Beltagi, Esmat Aly, Ahmed Mohamed Hamed
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours. Foods (Basel, Switzerland) 9 (9) (2020)