Gaspar Ros (Gaspar Ros-Berruezo)

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 19

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Medicines (Basel, Switzerland)

Nutrients

Universidad de Murcia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Murcia Nov 1o 1986

Spain

Catedrático de Universidad :: Tecnología de Alimentos, Nutrición y Bromatología

Publications

Patricia González, Pedro Lozano, Gaspar Ros, Francisco Solano
Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections. International journal of molecular sciences 24 (11) (2023)
Antonio Martínez-Martínez, David Planes-Muñoz, Carmen Frontela-Saseta, Gaspar Ros, Ruben López-Nicolas
The Iron and Calcium Availability and the Satiating Effect of Different Biscuits. Foods (Basel, Switzerland) 12 (18) (2023)
Rocío Peñalver, Gaspar Ros, Gema Nieto
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera . Foods (Basel, Switzerland) 12 (21) (2023)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo Rodriguez, Gaspar Ros, Gema Nieto
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods (Basel, Switzerland) 11 (8) (2022)
Gema Nieto, Juana Fernández-López, Jose Angel Pérez-Álvarez, Rocío Peñalver, Gaspar Ros, Manuel Viuda-Martos
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel, Switzerland) 10 (6) (2021)
Tamer M El-Messery, Esmat Aly, Ruben López-Nicolas, Teresa Sánchez-Moya, Gaspar Ros
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. Journal of food science 86 (10) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel, Switzerland) 10 (2) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods (Basel, Switzerland) 10 (11) (2021)
David Planes-Muñoz, Carmen Frontela-Saseta, Gaspar Ros, Ruben López-Nicolas
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods (Basel, Switzerland) 10 (3) (2021)
Catarina Teixeira-Guedes, Tereza Sánchez-Moya, Cristina Pereira-Wilson, Gaspar Ros, Ruben López-Nicolas
In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods (Basel, Switzerland) 9 (7) (2020)
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, Francisco José Sánchez-Muniz
Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel, Switzerland) 9 (7) (2020)
Antonio Serrano, Antonio González-Sarrías, Francisco Abraham Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto, Gaspar Ros
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Lorena Martínez Zamora, Gaspar Ros, Gema Nieto
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Antonio Serrano, Gaspar Ros, Gema Nieto
Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Lorena Martínez Zamora, Pedro Bastida, Julian Castillo, Gaspar Ros, Gema Nieto
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Lorena Martínez Zamora, Julián Castillo, Gaspar Ros, Gema Nieto
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Gema Nieto, Gaspar Ros, Julián Castillo
Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review. Medicines (Basel, Switzerland) 5 (3) (2018)
Antonio Serrano, Gaspar Ros, Gema Nieto
Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects. Medicines (Basel, Switzerland) 5 (3) (2018)
Lorena Martínez, Gaspar Ros, Gema Nieto
Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model. Nutrients 10 (8) (2018)

Gaspar Ros.css-eqlu8i{font-size:small;padding-left:4px;} (Gaspar Ros-Berruezo)

Publication Activity (10 Years)

Top Topics

Top Venues

Gaspar Ros (Gaspar Ros-Berruezo)