Estela Cano-Mozo

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Risk Assessment

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Curiel-Fernández, Estela Cano-Mozo, Belén Ayestaran, Zenaida Guadalupe, Silvia Pérez-Magariño
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines. Journal of agricultural and food chemistry (2023)
Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera, Diego Canalejo, Thierry Doco, Belén Ayestaran, Zenaida Guadalupe
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines. Molecules (Basel, Switzerland) 27 (15) (2022)