Silvia Pérez-Magariño

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Quality Improvement

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

María Curiel-Fernández, Estela Cano-Mozo, Belén Ayestaran, Zenaida Guadalupe, Silvia Pérez-Magariño
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines. Journal of agricultural and food chemistry (2023)
María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe, Belén Ayestaran, Silvia Pérez-Magariño
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties. Molecules (Basel, Switzerland) 28 (19) (2023)
Diego Canalejo, Leticia Martínez-Lapuente, Belén Ayestaran, Silvia Pérez-Magariño, Thierry Doco, Zenaida Guadalupe
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds. Molecules (Basel, Switzerland) 28 (18) (2023)
Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera, Diego Canalejo, Thierry Doco, Belén Ayestaran, Zenaida Guadalupe
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines. Molecules (Basel, Switzerland) 27 (15) (2022)