Zenaida Guadalupe

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Pérez-Porras, Ana Belén Bautista-Ortín, Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestaran, Encarna Gómez-Plaza
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods (Basel, Switzerland) 13 (9) (2024)
Paula Pérez-Porras, Ana Belén Bautista-Ortín, Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestaran, Encarna Gómez-Plaza
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods (Basel, Switzerland) 13 (9) (2024)
Leticia Martínez-Lapuente, Zenaida Guadalupe, Manuel Higueras, Belén Ayestarán, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza
Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines. Journal of agricultural and food chemistry (2023)
María Curiel-Fernández, Estela Cano-Mozo, Belén Ayestaran, Zenaida Guadalupe, Silvia Pérez-Magariño
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines. Journal of agricultural and food chemistry (2023)
María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe, Belén Ayestaran, Silvia Pérez-Magariño
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties. Molecules (Basel, Switzerland) 28 (19) (2023)
Diego Canalejo, Leticia Martínez-Lapuente, Belén Ayestaran, Silvia Pérez-Magariño, Thierry Doco, Zenaida Guadalupe
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds. Molecules (Basel, Switzerland) 28 (18) (2023)
Paula Pérez-Porras, Encarna Gómez-Plaza, Leticia Martínez-Lapuente, Belén Ayestaran, Zenaida Guadalupe, Ricardo Jurado, Ana Belén Bautista-Ortín
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? Foods (Basel, Switzerland) 12 (11) (2023)
Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera, Diego Canalejo, Thierry Doco, Belén Ayestaran, Zenaida Guadalupe
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines. Molecules (Basel, Switzerland) 27 (15) (2022)
Miriam González-Lázaro, Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestaran, Marta Bueno-Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño
Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines. Journal of the science of food and agriculture 100 (6) (2020)