Eunice Valduga

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Psychometric Properties

Top Venues

World journal of microbiology & biotechnology

Bioprocess and biosystems engineering

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Roberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, Sabrina Carra, Maicon Flores, Bruna Maria Saorin Puton, Marina Rigotti, Mirian Salvador, Eloane Malvessi, Francys Kley Vieira Moreira, Clarice Steffens, Eunice Valduga, Jamile Zeni
Purification, bioactivity and application of maltobionic acid in active films. 3 Biotech 14 (1) (2024)
Roberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, Sabrina Carra, Maicon Flores, Bruna Maria Saorin Puton, Marina Rigotti, Mirian Salvador, Eloane Malvessi, Francys Kley Vieira Moreira, Clarice Steffens, Eunice Valduga, Jamile Zeni
Purification, bioactivity and application of maltobionic acid in active films. 3 Biotech 14 (1) (2024)
Roberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, Sabrina Carra, Maicon Flores, Bruna Maria Saorin Puton, Marina Rigotti, Mirian Salvador, Eloane Malvessi, Francys Kley Vieira Moreira, Clarice Steffens, Eunice Valduga, Jamile Zeni
Purification, bioactivity and application of maltobionic acid in active films. 3 Biotech 14 (1) (2024)
Roberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, Sabrina Carra, Maicon Flores, Bruna Maria Saorin Puton, Marina Rigotti, Mirian Salvador, Eloane Malvessi, Francys Kley Vieira Moreira, Clarice Steffens, Eunice Valduga, Jamile Zeni
Purification, bioactivity and application of maltobionic acid in active films. 3 Biotech 14 (1) (2024)
Rafaela Nery de Melo, Guilherme de Souza Hassemer, Juliana Steffens, Alexander Junges, Eunice Valduga
Recent updates to microbial production and recovery of polyhydroxyalkanoates. 3 Biotech 13 (6) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Guilherme de Souza Hassemer, Lucas Henrique do Nascimento, Yen-Han Lin, Clarice Steffens, Alexander Junges, Eunice Valduga
Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium. Bioprocess and biosystems engineering (2023)
Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Bruno Fischer, Andreia Menin Lohmann, Valmor José Bandiera, Ilizandra Aparecida Fernandes, Jacir Dal Magro, Eunice Valduga, Rogério Luis Cansian, Natalia Paroul, Alexander Junges
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage. Current microbiology 80 (7) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Josiane Kilian, Ilizandra Aparecida Fernandes, Anne Luize Lupatini Menegotto, Clarice Steffens, Cecilia Abirached, Juliana Steffens, Eunice Valduga
Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (8) (2020)