Rogério Luis Cansian (Débora de Oliveira, R L Cansian, Rogério L Cansian)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 17

Top Topics

Magnetic Nanoparticles

Saccharomyces Cerevisiae

Top Venues

World journal of microbiology & biotechnology

Brazilian journal of biology = Revista brasleira de biologia

Natural product research

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Liliane Alves Dos Santos Wanderley, Gean Pablo Silva Aguiar, Jean Felipe Fossá Calisto, Jacir Dal Magro, Gabriel Rossato, Claiton André Zotti, Guilherme de Souza Hassemer, Bruna Maria Saorin Puton, Rogério Luis Cansian, Rogério Marcos Dallago, Alexander Junges
Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets. World journal of microbiology & biotechnology 39 (4) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Liliane Alves Dos Santos Wanderley, Gean Pablo Silva Aguiar, Jean Felipe Fossá Calisto, Jacir Dal Magro, Gabriel Rossato, Claiton André Zotti, Guilherme de Souza Hassemer, Bruna Maria Saorin Puton, Rogério Luis Cansian, Rogério Marcos Dallago, Alexander Junges
Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets. World journal of microbiology & biotechnology 39 (4) (2023)
Liliane Alves Dos Santos Wanderley, Gean Pablo Silva Aguiar, Jean Felipe Fossá Calisto, Jacir Dal Magro, Gabriel Rossato, Claiton André Zotti, Guilherme de Souza Hassemer, Bruna Maria Saorin Puton, Rogério Luis Cansian, Rogério Marcos Dallago, Alexander Junges
Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets. World journal of microbiology & biotechnology 39 (4) (2023)
Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Bruno Fischer, Andreia Menin Lohmann, Valmor José Bandiera, Ilizandra Aparecida Fernandes, Jacir Dal Magro, Eunice Valduga, Rogério Luis Cansian, Natalia Paroul, Alexander Junges
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage. Current microbiology 80 (7) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Lauren Bergmann Soares, Juliane Machado da Silveira, Luiz Eduardo Biazi, Liana Longo, Rogério Luis Cansian, Agenor Furigo, Jaciane Lutz Ienczak
An overview on fermentation strategies to overcome lignocellulosic inhibitors in second-generation ethanol production using cell immobilization. Critical reviews in biotechnology (2022)
Eduardo Leonarski, Karina Cesca, Rogério Luis Cansian, Acácio Antonio Ferreira Zielinski
A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins. Critical reviews in food science and nutrition (2022)
Ana C Piovezan-Borges, J F G Piassão, S M Albani, Edélti F Albertoni, M C Martins, Rogério Luis Cansian, Alice Teresa Valduga, Luiz Ubiratan Hepp, Albanin A Mielniczki-Pereira
Multiple metals and agricultural use affects oxidative stress biomarkers in freshwater Aegla crabs. Brazilian journal of biology = Revista brasleira de biologia 82 (2021)
Rogério Luis Cansian, Amanda Staudt, J L Bernardi, Bruna Maria Saorin Puton, Débora de Oliveira, José Vladimir de Oliveira, Anne Caroline C Gomes, B C O P Andrade, Ivana Peran, Naomi Kato Simas, Jamile Zeni, Alexander Junges, Rogério Marcos Dallago, G T Backes, Natalia Paroul
Toxicity and larvicidal activity on Aedes aegypti of citronella essential oil submitted to enzymatic esterification. Brazilian journal of biology = Revista brasleira de biologia 83 (2021)
Priscila Mezzomo, Albanin A Mielniczki-Pereira, Tanise L Sausen, Jorge Reppold Marinho, Rogério Luis Cansian
Evaluation of eight protocols for genomic DNA extraction of Hypostomus commersoni Valenciennes, 1836 (Loricariidae: Siluriformes). Brazilian journal of biology = Revista brasleira de biologia 81 (3) (2021)
Tania Maria Costa, Juliana Lenzi, Hercílio Higino da Silva Filho, Juliane Araújo Greinert Goulart, Michele Debiasi Alberton, Lorena Benathar Ballod Tavares, Rogério Luis Cansian
Identification and antigiardial activity of biocompounds produced in the Ganoderma lipsiense mycelium in submerged fermentation. Natural product research 35 (23) (2020)
Amanda Staudt, Patrícia Fonseca Duarte, Bruna Paes do Amaral, Bárbara Carolina de Oliveira Peixoto Andrade, Naomi Kato Simas, Ivana Correa Ramos Leal, Leandro Stefano Sangenito, André Luis Souza Dos Santos, Rogério Luis Cansian, Alexander Junges, Rogério Luis Cansian, Natalia Paroul
Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil. Natural product research 35 (24) (2020)
Priscila Mezzomo, Albanin A Mielniczki-Pereira, Tanise L Sausen, Jorge Reppold Marinho, Rogério Luis Cansian
Molecular inferences about the genus Hypostomus Lacépède, 1803 (Siluriformes: Loricariidae): a review. Molecular biology reports 47 (8) (2020)
Munique Dias, Alexsandra Valério, Rogério Luis Cansian, Antonio Augusto Ulson de Souza, Selene Maria Arruda Guelli Ulson de Souza
Adsorption of natural annatto dye by kaolin: kinetic and equilibrium. Environmental technology 41 (20) (2019)
Denise Felippin de Lima Rocha, Melissa Dos Santos Oliveira, Eliana Badiale Furlong, Alexander Junges, Natalia Paroul, Eunice Valduga, Geciane Toniazzo Backes, Jamile Zeni, Rogério Luis Cansian
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (12) (2017)