Evandro Ficagna

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Genetic Diversity

Saccharomyces Cerevisiae

Top Venues

World journal of microbiology & biotechnology

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Angelo Gava, Cassandro Davi Emer, Evandro Ficagna, Saulo Fernandes de Andrade, Alexandre Meneghello Fuentefria
Occurrence and impact of fungicides residues on fermentation during wine production- A review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (6) (2021)