Geciane Toniazzo Backes (Geciane T Backes)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Gene Expression

Top Venues

World journal of microbiology & biotechnology

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Shana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, Guilherme Martins, Evandro Ficagna, Juliana Steffens, Bruna Maria Saorin Puton, Geciane Toniazzo Backes, Eunice Valduga, Rogério Luis Cansian
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine. World journal of microbiology & biotechnology 39 (8) (2023)
Carolina E Demaman Oro, Natalia Paroul, Marcelo L Mignoni, Giovani L Zabot, Geciane Toniazzo Backes, Rogério M Dallago, Marcus Vinícius Tres
Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials : Encapsulation of Cherokee blackberry extract using different kinds of carrier materials . Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)