Evelyne Timmermans

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Gold Nanoparticles

Skeletal Muscle

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann M Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann M Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Evelyne Timmermans, An Bautil, Kristof Brijs, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics. Foods (Basel, Switzerland) 11 (10) (2022)