Christophe M Courtin

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 30

Top Topics

Saccharomyces Cerevisiae

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Biomacromolecules

The Plant journal : for cell and molecular biology

This page only lists publications with an associated author ORCID identifier.

Publications

Eline Van Wayenbergh, Lisa Coddens, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin
Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components. Journal of agricultural and food chemistry (2023)
Wisse Hermans, Justine Busschaert, Yamina De Bondt, Niels A Langenaeken, Christophe M Courtin
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition. Foods (Basel, Switzerland) 12 (23) (2023)
Karel Thielemans, Yamina De Bondt, Luke Comer, Jeroen Raes, Nadia Everaert, Bert F Sels, Christophe M Courtin
Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota. Foods (Basel, Switzerland) 12 (5) (2023)
Frederik Janssen, Christophe M Courtin, Arno G B Wouters
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods. Critical reviews in food science and nutrition (2023)
Ines Dieryck, Winnie Dejonghe, Wouter Van Hecke, Joy Delacourt, An Bautil, Christophe M Courtin, Daniel Vermeulen, Johan Buyse, Jan Paeshuyse
Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers. Animals : an open access journal from MDPI 13 (22) (2023)
Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann M Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann M Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Eline Van Wayenbergh, Jonas Blockx, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability. Foods (Basel, Switzerland) 13 (1) (2023)
Eline Van Wayenbergh, Jonas Blockx, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability. Foods (Basel, Switzerland) 13 (1) (2023)
Wisse Hermans, Justine Busschaert, Yamina De Bondt, Niels A Langenaeken, Christophe M Courtin
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition. Foods (Basel, Switzerland) 12 (23) (2023)
Karel Thielemans, Yamina De Bondt, Luke Comer, Jeroen Raes, Nadia Everaert, Bert F Sels, Christophe M Courtin
Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota. Foods (Basel, Switzerland) 12 (5) (2023)
Pieter De Wever, Charlotte De Schepper, Claude Poleunis, Arnaud Delcorte, Christophe M Courtin, Pedro Fardim
Topochemical Design of Cellulose-Based Carriers for Immobilization of Endoxylanase. Biomacromolecules 24 (1) (2022)
Pieter De Wever, Charlotte De Schepper, Claude Poleunis, Arnaud Delcorte, Christophe M Courtin, Pedro Fardim
Topochemical Design of Cellulose-Based Carriers for Immobilization of Endoxylanase. Biomacromolecules 24 (1) (2022)
Evelyne Timmermans, An Bautil, Kristof Brijs, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics. Foods (Basel, Switzerland) 11 (10) (2022)
Pieter De Wever, Charlotte De Schepper, Claude Poleunis, Arnaud Delcorte, Christophe M Courtin, Pedro Fardim
Topochemical Design of Cellulose-Based Carriers for Immobilization of Endoxylanase. Biomacromolecules 24 (1) (2022)
Pieter De Wever, Charlotte De Schepper, Claude Poleunis, Arnaud Delcorte, Christophe M Courtin, Pedro Fardim
Topochemical Design of Cellulose-Based Carriers for Immobilization of Endoxylanase. Biomacromolecules (2022)
Wisse Hermans, Selime Mutlu, Adam Michalski, Niels A Langenaeken, Christophe M Courtin
The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level. Journal of agricultural and food chemistry 69 (23) (2021)
Ndegwa Henry Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M Lamothe, Laura Nyström, Christophe M Courtin, Kati Katina, Kaisa Poutanen
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods (Basel, Switzerland) 10 (11) (2021)
Chiara Roye, Muriel Henrion, Hélène Chanvrier, Chrystel Loret, Roberto King, Lisa M Lamothe, Christophe M Courtin
Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. Foods (Basel, Switzerland) 10 (2) (2021)
Niels A Langenaeken, Pieter Ieven, Erik G Hedlund, Clare Kyomugasho, Davy van de Walle, Koen Dewettinck, Ann M Van Loey, Maarten B J Roeffaers, Christophe M Courtin
Arabinoxylan, β-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEM. The Plant journal : for cell and molecular biology 103 (4) (2020)
Chiara Roye, Muriel Henrion, Hélène Chanvrier, Karlien De Roeck, Yamina De Bondt, Inge Liberloo, Roberto King, Christophe M Courtin
Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran. Foods (Basel, Switzerland) 9 (6) (2020)
Yamina De Bondt, Inge Liberloo, Chiara Roye, Erich J Windhab, Lisa M Lamothe, Roberto King, Christophe M Courtin
The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran. Foods (Basel, Switzerland) 9 (12) (2020)
Eva Van der Maelen, Mohammad N Rezaei, Nore Struyf, Paul Proost, Kevin J Verstrepen, Christophe M Courtin
Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae. Journal of agricultural and food chemistry 67 (37) (2019)
Kim De Paepe, Joran Verspreet, Christophe M Courtin, Tom Van de Wiele
Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification. The ISME journal 14 (2) (2019)
Heleen Olaerts, Christophe M Courtin
Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review. Comprehensive reviews in food science and food safety 17 (3) (2018)
Esther Meersman, Nore Struyf, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Jihan Santanina Santiago, Eline Baert, Sami Hemdane, Gino Vrancken, Kevin J Verstrepen, Christophe M Courtin, Marc Hendrickx, Kevin J Verstrepen
Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp. Journal of agricultural and food chemistry 65 (44) (2017)
Nore Struyf, Jitka Laurent, Joran Verspreet, Kevin J Verstrepen, Christophe M Courtin
Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making. Journal of agricultural and food chemistry 65 (16) (2017)
Nore Struyf, Jitka Laurent, Joran Verspreet, Kevin J Verstrepen, Christophe M Courtin
Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread. Journal of agricultural and food chemistry 65 (39) (2017)
Francesco Suriano, Laure B Bindels, Joran Verspreet, Christophe M Courtin, Kristin Verbeke, Patrice D Cani, Audrey M Neyrinck, Nathalie M Delzenne
Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity. Scientific reports 7 (1) (2017)
Eef Boets, Sara V Gomand, Lise Deroover, Tom Preston, Karen Vermeulen, Vicky De Preter, Henrike M Hamer, Guy Van den Mooter, Luc De Vuyst, Christophe M Courtin, Pieter Annaert, Jan A Delcour, Kristin A Verbeke
Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study. The Journal of physiology 595 (2) (2016)