Ewa Raczkowska

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Body Mass Index

Psychometric Properties

Ulcerative Colitis

Top Venues

International journal of environmental research and public health

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, Alicja Zofia Kucharska, Tomasz Sozański, Monika Bronkowska
Effects of Anthocyanins on Components of Metabolic Syndrome-A Review. Nutrients 16 (8) (2024)
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, Alicja Zofia Kucharska, Tomasz Sozański, Monika Bronkowska
Effects of Anthocyanins on Components of Metabolic Syndrome-A Review. Nutrients 16 (8) (2024)
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, Alicja Zofia Kucharska, Tomasz Sozański, Monika Bronkowska
Effects of Anthocyanins on Components of Metabolic Syndrome-A Review. Nutrients 16 (8) (2024)
Aleksandra Mazurkiewicz, Ewa Raczkowska
The Connection between Knowledge and the Nutritional Behaviour of Parents and the Occurrence of Overweight and Obesity among Preschool Children-A Pilot Study. Nutrients 16 (1) (2024)
Aleksandra Mazurkiewicz, Ewa Raczkowska
The Connection between Knowledge and the Nutritional Behaviour of Parents and the Occurrence of Overweight and Obesity among Preschool Children-A Pilot Study. Nutrients 16 (1) (2024)
Monika Maćków, Agnieszka Kozioł-Kozakowska, Magdalena Szeląg, Tomasz Pytrus, Ewa Raczkowska, Katarzyna Neubauer, Ireneusz Zawiślak, Robert Gajda, Marta Habanova, Andrzej Stawarski
Use of Dietary Supplements among Polish Children with Inflammatory Bowel Disease: A Two-Center Pilot Study. Nutrients 16 (16) (2024)
Ewa Raczkowska, Paweł Serek
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry-A Review. Nutrients 16 (16) (2024)
Monika Maćków, Agnieszka Kozioł-Kozakowska, Magdalena Szeląg, Tomasz Pytrus, Ewa Raczkowska, Katarzyna Neubauer, Ireneusz Zawiślak, Robert Gajda, Marta Habanova, Andrzej Stawarski
Use of Dietary Supplements among Polish Children with Inflammatory Bowel Disease: A Two-Center Pilot Study. Nutrients 16 (16) (2024)
Ewa Raczkowska, Paweł Serek
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry-A Review. Nutrients 16 (16) (2024)
Aleksandra Mazurkiewicz, Ewa Raczkowska
The Connection between Knowledge and the Nutritional Behaviour of Parents and the Occurrence of Overweight and Obesity among Preschool Children-A Pilot Study. Nutrients 16 (1) (2024)
Robert Gajda, Ewa Raczkowska, Malgorzata Sobieszczanska, Łukasz Noculak, Małgorzata Szymala-Pędzik, Michaela Godyla-Jabłoński
Diet Quality Variation among Polish Older Adults: Association with Selected Metabolic Diseases, Demographic Characteristics and Socioeconomic Status. International journal of environmental research and public health 20 (4) (2023)
Robert Gajda, Ewa Raczkowska, Malgorzata Sobieszczanska, Łukasz Noculak, Małgorzata Szymala-Pędzik, Michaela Godyla-Jabłoński
Diet Quality Variation among Polish Older Adults: Association with Selected Metabolic Diseases, Demographic Characteristics and Socioeconomic Status. International journal of environmental research and public health 20 (4) (2023)
Robert Gajda, Ewa Raczkowska, Malgorzata Sobieszczanska, Łukasz Noculak, Małgorzata Szymala-Pędzik, Michaela Godyla-Jabłoński
Diet Quality Variation among Polish Older Adults: Association with Selected Metabolic Diseases, Demographic Characteristics and Socioeconomic Status. International journal of environmental research and public health 20 (4) (2023)
Robert Gajda, Ewa Raczkowska, Dominika Mazurek, Edyta Suliga
Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics. Nutrients 14 (3) (2022)
Robert Gajda, Ewa Raczkowska, Joanna Wyka, Edyta Suliga, Kamila Sobaś
Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status. Nutrients 14 (8) (2022)
Ewa Raczkowska, Paulina Nowicka, Aneta Wojdyło, Marzena Styczyńska, Zbigniew Lazar
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Ewa Raczkowska, Maciej Bienkiewicz, Robert Gajda, Monika Bronkowska, Ewa Piotrowska, Marta Habanova
Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women. International journal of environmental research and public health 19 (16) (2022)
Robert Gajda, Marzena Jeżewska-Zychowicz, Ewa Raczkowska
Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health. Nutrients 13 (11) (2021)
Ewa Raczkowska, Dominika Mazurek, Jagoda Ambrozik-Haba, Michaela Godyla-Jabłoński
The Impact of the COVID-19 Pandemic on Poles' Nutritional and Health Behaviour and Quality of Life-A Pilot Study. International journal of environmental research and public health 18 (20) (2021)
Ewa Raczkowska, Monika Bronkowska
The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals. Nutrients 11 (10) (2019)