Paulina Nowicka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Oct 01 2015

Poland

assistant professor :: Depratment of Fruit, Vegetables and Plant Nutraceuticals Technology

Publications

Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation. Molecules (Basel, Switzerland) 29 (17) (2024)
Martyna Szydłowska, Aneta Wojdyło, Paulina Nowicka
Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential. Foods (Basel, Switzerland) 13 (17) (2024)
Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Joanna Harasym
Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread. Foods (Basel, Switzerland) 12 (19) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Carlo Ignazio Giovanni Tuberoso
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage. Foods (Basel, Switzerland) 12 (17) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Emel Hasan Yusuf, Aneta Wojdyło, Paulina Nowicka
Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation. Journal of the science of food and agriculture 103 (2) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Remigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, Aneta Wojdyło, Joanna Harasym
Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity. Foods (Basel, Switzerland) 11 (15) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Ewa Raczkowska, Paulina Nowicka, Aneta Wojdyło, Marzena Styczyńska, Zbigniew Lazar
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Aneta Wojdyło, Paulina Nowicka
Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Ewa Pejcz, Sabina Lachowicz, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil
Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough. Molecules (Basel, Switzerland) 26 (14) (2021)
Emel Hasan Yusuf, Aneta Wojdyło, Jan Oszmiański, Paulina Nowicka
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods (Basel, Switzerland) 10 (4) (2021)
Karolina Tkacz, Eduard Baladía, Sonia Medina, Igor Piotr Turkiewicz, Raúl Domínguez-Perles, Paulina Nowicka, Aneta Wojdyło
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. Journal of the science of food and agriculture 102 (1) (2021)
Jan Oszmiański, Sabina Lachowicz, Paulina Nowicka, Paweł Rubiński, Tomasz Cebulak
Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties. Molecules (Basel, Switzerland) 26 (9) (2021)
Marta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz, Claudio Fuentes-Grünewald, Lorenzo M Pastrana, Pablo Fuciños, Aneta Wojdyło, Paulina Nowicka
Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species. Molecules (Basel, Switzerland) 26 (24) (2021)
Kamil Haładyn, Karolina Tkacz, Aneta Wojdyło, Paulina Nowicka
The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibitthe α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process. Foods (Basel, Switzerland) 10 (9) (2021)
Marina Cano Lamadrid, Karolina Tkacz, Igor P Turkiewicz, Paulina Nowicka, Francisca Hernández-García, Krzystof Lech, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. Journal of the science of food and agriculture 101 (6) (2020)

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Publication Activity (10 Years)

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Paulina Nowicka