Aneta Wojdyło

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 51

Top Topics

Anti Inflammatory

Oxidative Stress

High Temperature

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation. Molecules (Basel, Switzerland) 29 (17) (2024)
Martyna Szydłowska, Aneta Wojdyło, Paulina Nowicka
Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential. Foods (Basel, Switzerland) 13 (17) (2024)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Carlo Ignazio Giovanni Tuberoso
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage. Foods (Basel, Switzerland) 12 (17) (2023)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Maria Nunes de Sousa
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods (Basel, Switzerland) 12 (23) (2023)
Joanna Niewiadomska, Monika Kasztura, Izabela Janus, Elżbieta Chełmecka, Dominika Marta Stygar, Piotr Frydrychowski, Aneta Wojdyło, Agnieszka Noszczyk-Nowak
Punica granatum L. Extract Shows Cardioprotective Effects Measured by Oxidative Stress Markers and Biomarkers of Heart Failure in an Animal Model of Metabolic Syndrome. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Martyna Rybak, Aneta Wojdyło
Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Joanna Niewiadomska, Monika Kasztura, Izabela Janus, Elżbieta Chełmecka, Dominika Marta Stygar, Piotr Frydrychowski, Aneta Wojdyło, Agnieszka Noszczyk-Nowak
Punica granatum L. Extract Shows Cardioprotective Effects Measured by Oxidative Stress Markers and Biomarkers of Heart Failure in an Animal Model of Metabolic Syndrome. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Monika Siniawska, Aneta Wojdyło
Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract. Molecules (Basel, Switzerland) 28 (18) (2023)
Emel Hasan Yusuf, Aneta Wojdyło, Ana Isabel Bourbon, Paulina Nowicka
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Emel Hasan Yusuf, Aneta Wojdyło, Ana Isabel Bourbon, Paulina Nowicka
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Maria Nunes de Sousa
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods (Basel, Switzerland) 12 (23) (2023)
Emel Hasan Yusuf, Aneta Wojdyło, Paulina Nowicka
Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation. Journal of the science of food and agriculture 103 (2) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Remigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, Aneta Wojdyło, Joanna Harasym
Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity. Foods (Basel, Switzerland) 11 (15) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Ewa Raczkowska, Paulina Nowicka, Aneta Wojdyło, Marzena Styczyńska, Zbigniew Lazar
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Aneta Wojdyło, Paulina Nowicka
Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Aneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, Francisca Hernández-García
Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. Journal of the science of food and agriculture (2021)
Emel Hasan Yusuf, Aneta Wojdyło, Jan Oszmiański, Paulina Nowicka
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods (Basel, Switzerland) 10 (4) (2021)
Karolina Tkacz, Eduard Baladía, Sonia Medina, Igor Piotr Turkiewicz, Raúl Domínguez-Perles, Paulina Nowicka, Aneta Wojdyło
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. Journal of the science of food and agriculture 102 (1) (2021)
Marta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz, Claudio Fuentes-Grünewald, Lorenzo M Pastrana, Pablo Fuciños, Aneta Wojdyło, Paulina Nowicka
Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species. Molecules (Basel, Switzerland) 26 (24) (2021)
Kamil Sierżant, Małgorzata Korzeniowska, Janusz Orda, Aneta Wojdyło, Florence Gondret, Tomasz Półbrat
The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat. Animals : an open access journal from MDPI 11 (4) (2021)
Kamil Haładyn, Karolina Tkacz, Aneta Wojdyło, Paulina Nowicka
The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibitthe α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process. Foods (Basel, Switzerland) 10 (9) (2021)
Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz-Skretna
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts? Foods (Basel, Switzerland) 10 (8) (2021)
Jan Oszmiański, Aneta Wojdyło, Piotr Juszczyk, Paulina Nowicka
Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities. Plants (Basel, Switzerland) 9 (1) (2020)
Hanán Issa-Issa, Marina Cano Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Angel Antonio Carbonell-Barrachina
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods (Basel, Switzerland) 9 (7) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor P Turkiewicz, Paulina Nowicka, Francisca Hernández-García, Krzystof Lech, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. Journal of the science of food and agriculture 101 (6) (2020)
Leontina Lipan, Marina Cano Lamadrid, Jacinta Collado-González, Aneta Wojdyło, David López-Lluch, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Correlation between water stress and phenolic compounds of hydroSOStainable almonds. Journal of the science of food and agriculture 101 (7) (2020)
Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material. Molecules (Basel, Switzerland) 25 (22) (2020)
Karolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, Igor Piotr Turkiewicz, Krzysztof Lech, Paulina Nowicka
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders. Molecules (Basel, Switzerland) 25 (17) (2020)
David Bernardo López-Lluch, Marina Cano Lamadrid, Francisca Hernández-García, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Foods (Basel, Switzerland) 9 (9) (2020)
Aneta Wojdyło, Jan Oszmiański
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Marina Cano Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Aneta Wojdyło
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". Foods (Basel, Switzerland) 9 (4) (2020)
Aneta Wojdyło, Justyna Samoticha, Joanna Chmielewska
The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region. Journal of food science 85 (4) (2020)
Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties. Molecules (Basel, Switzerland) 25 (20) (2020)
Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka
Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples. Molecules (Basel, Switzerland) 25 (23) (2020)
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka, Francisca Hernández-García
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L. Molecules (Basel, Switzerland) 24 (7) (2019)
Aneta Wojdyło, Paulina Nowicka, Mar Grimalt, Pilar Legua, Maria Soledad Almansa, Asunción Amorós, Angel Antonio Carbonell-Barrachina, Francisca Hernández-García
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. Plants (Basel, Switzerland) 8 (12) (2019)
Justyna Samoticha, Aneta Wojdyło, Joanna Chmielewska, Joanna Nofer
Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine. Foods (Basel, Switzerland) 8 (12) (2019)
Anna Michalska-Ciechanowska, Aneta Wojdyło, Jessica Brzezowska, Joanna Majerska, Ewa Ciska
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice. Molecules (Basel, Switzerland) 24 (22) (2019)
Paulina Nowicka, Aneta Wojdyło
Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Anna Michalska-Ciechanowska, Aneta Wojdyło, Joanna Majerska, Krzysztof Lech, Jessica Brzezowska
Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products. Molecules (Basel, Switzerland) 24 (16) (2019)
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, Aneta Wojdyło, Esther Sendra Nadal, Francisca Hernández-García
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing. Journal of agricultural and food chemistry 67 (2) (2019)
Marina Cano-Lamadrid, Paulina Nowicka, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). Journal of the science of food and agriculture 98 (15) (2018)